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Peanut butter is a widely beloved condiment enjoyed globally, available in both sweet and salty varieties. It is especially prevalent in Western cuisine, while also being widely used in Chinese cuisine for hot pot dipping sauces, mixed noodles, lo mein, and stir-fried dishes. The HESHAN® peanut butter production line is a complete set of industrial peanut butter making machines that can produce both smooth and chunky peanut butter (by adding peanut or other nut pieces to the smooth peanut butter, providing a chewier texture). Examples include mixed peanut and nut butter, chunky peanut butter, salted peanut butter, and smooth peanut butter.
Peanut Butter Production Line Process Description
Peanut Butter Production Line Process Description
How HESHAN® industrial peanut butter making machines work
How HESHAN® industrial peanut butter making machines work
HESHAN® peanut butter production line is an integrated, continuous industrial system designed to process raw peanuts into smooth, crunchy, or flavored peanut butter. The complete set of HESHAN® peanut better line consists of a serial of industrial peanut butter making machines such as the lifting conveyor, the peanut roaster (with cooling function), the peanut peeler, the screening machine, the coarse grinder, the fine grinder, the cooler, the deaeration mixer, the automatic filling machine, and auxiliaries:
Peanut lifting and conveying → Peanut cleaning → Peanut roasting → Cooling → Peanut peeling → Screening → Pre-grinding → Fine grinding → Blending → Secondary cooling → Deaeration → Automatic filling → Automatic capping machine → Continuous induction sealing machine → Peanut butter jar labeling machine.
Peanut Butter Production Line Flow
Peanut Butter Production Line Flow
Unit Operation: Industrial Peanut Butter Making Machines
Unit Operation: Industrial Peanut Butter Making Machines
The peanut butter manufacturing process flows through several sequential steps by operating the following industrial peanut butter making machines:
Roasting and Cooling
Roasting and Cooling
Roasting Machine: Heats raw peanuts at 160°C to 180°C (using either batch roasters or continuous belt hot-air roasters) to develop the signature aroma, color, and flavor.
Cooling Conveyor: Uses powerful suction fans to rapidly cool the roasted peanuts in order to preserve natural oils and prevent overcooking.
Peeling and Sorting
Peeling and Sorting
Peeling/Blanching Machine: Gently rubs the peanuts together to break loose the outer skins, which are often used for animal feed.
Picking/Sorting Belt: Allows workers or optical sensors to remove bad kernels, bitter hearts, and foreign debris to maintain high food quality.
Roasting and Cooling
Roasting and Cooling
Roasting Machine: Heats raw peanuts at 160°C to 180°C (using either batch roasters or continuous belt hot-air roasters) to develop the signature aroma, color, and flavor.
Cooling Conveyor: Uses powerful suction fans to rapidly cool the roasted peanuts in order to preserve natural oils and prevent overcooking.
Peeling and Sorting
Peeling and Sorting
Peeling/Blanching Machine: Gently rubs the peanuts together to break loose the outer skins, which are often used for animal feed.
Picking/Sorting Belt: Allows workers or optical sensors to remove bad kernels, bitter hearts, and foreign debris to maintain high food quality.
Grinding and Homogenization
Grinding and Homogenization
Coarse Grinder: Crushes the peanuts into an initial coarse paste.
Ultrafine/Colloid Mill: Processes the paste to a microscopic level to achieve a velvety texture for smooth peanut butter, or leaves it coarser for chunky varieties.
Mixing and Degassing
Mixing and Degassing
Mixing/Blending Tank: Integrates minor ingredients such as salt, sugar, honey, or hydrogenated vegetable oil (which acts as a stabilizer to prevent oil separation).
Vacuum Degassing Tank: Removes trapped air bubbles from the paste to extend shelf life and enhance color stability.
Packaging and Sterilization
Packaging and Sterilization
Filling and Sealing Machines: Dispenses the prepared paste into retail or commercial jars, hermetically seals them with foil or induction heat, and labels the finished goods. .
To explore industrial layouts and capacities of out peanut butter production line, we provide full analysis into all technical specs. For commercial equipment solutions ranging from 200 kg to 1000 kg per hour, you can explore the automated options available from us.
If you are considering setting up a peanut butter processing line, tell us:
What is your target production capacity (e.g., 200 kg/hour vs. 1000+ kg/hour)
Are you planning to make smooth, crunchy, or flavored spreads?
Do you need equipment for small-scale commercial or large industrial distribution?
We can provide more targeted equipment lists and space requirements.
Peanut Butter Production Line: Roasting Oven Front View
Peanut Butter Production Line: Roasting Oven Front View
Peanut Butter Production Line: Roasting Oven Rear View
Peanut Butter Production Line: Roasting Oven Rear View
Peatnut Butter Manufacturing Machine: Peanut Peeling Machine
Peatnut Butter Manufacturing Machine: Peanut Peeling Machine
Peanut Color Sorting Machine
Peanut Color Sorting Machine
High Quality Automatic Peanut Butter Colloid Mill
High Quality Automatic Peanut Butter Colloid Mill
Peatnut Butter Processing Machine: Refining Machine
Peatnut Butter Processing Machine: Refining Machine
HESHAN® Peanut Butter Production Line Advantages
HESHAN® Peanut Butter Production Line Advantages
Continuous Operation: HESHAN® Peanut Butter Line reduces manual labor by automating feeding, baking, and cooling processes.
Consistency: Incorporates PLC intelligent control systems to manage temperature and rotation speed for uniform baking.
Sanitation: Stainless steel (SS304) construction is highly resistant to corrosion and is easy to clean.
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