Fresh Hakka Noodle / Udon Noodle Plant Machines

Fresh Udon  Instant Noodle Production Line

We provide small industrial fresh instant noodle making machines and medium to large fresh instant noodle production lines to make fresh instant noodles. These are assemblies of instant noodle maker machines. The raw fresh noodle can be packaged as the final product or steamed or boiled before packaging. These instant noodle making machines are compatible to the Japanese Udon ramen machinery. 

Dried Instant Ramen Production Line, Dry Hakka Noodle Plant Machine

• 🍜 Dry Hakka Noodle Blocks Made by Machine 

We are instant noodle making machine and noodle line manufacturer, building turnkey plants with the Heshan instant noodle production line installed - We provide complete sets of Asian instant rice noodle making machine, the fried and the non-fried ramen instant noodle processing machines.

Heshan has modernized the traditional production process of the fresh/dry/fried instant noodles. Our noodle line adopts the processes of automatic feeding, vacuum dough mixing, double curing, corrugated roller pressing, continuous steaming/boiling, and low-temperature cooling to achieve industrial automated production . The fresh noodles produced by our fresh instant noodle making machine are fresh, refreshing and nicely chewy.

The process flow of the fresh instant noodle production line is as follows: Flour → Automatic liquid preparation → Vacuum kneading → Dough maturation → Compound rolling → Dough setting → Continuous rolling → Quantification → Cooking → Constant temperature and humidity adjustment → Cutting → Automatic packaging - finished product.

The entire dough mixing process of the noodle line is carried out in a fully enclosed vacuum container, which can realize automatic quantitative water injection, automatic opening and closing of the lid, automatic flipping and unloading, automatic pumping and releasing of vacuum, and the dough mixing speed is variable frequency; the kneading time can be set according to process needs.

The mixed dough then enters the belt aging feeder. Not only can this equipment fully realize the static aging of dough, but also can automatically, continuously and evenly feed materials to the compound calender through photoelectric control, with good dough aging effect and less material residue. The calendering unit generally has 7-8 pairs of rollers.