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HESHAN^®
Manufactured Foods Machine

Name: Instant Noodle Production Line
Brand: Heshan®
Price: 49999 USD
Availability: InStock

Asian Ramen Noodle Lines ➔

Starch/Rice Vermicelli Lines ➔

Snack Lines, Packaging Etc ➔

📧 Inqury

Zhanjiang Heshan Machinery Co., Ltd. is a leading manufacturer of equipment for the production of wheat, starch and rice noodles, especially instant noodle production lines. Heshan offers turnkey solutions for noodle factories and restaurants, with a product range that includes equipment for manufacturing and packaging dry, fried, and fresh instant noodles, as well as large-scale production lines for Udon noodles, Hakka noodles, starch noodles and rice noodles. Our noodle machines are sold in India, Pakistan, Malaysia, Indonesia, Nigeria, Uganda, Kenya, Ghana, and all around the world.

⬇️ Heshan Brochures 📑 Heshan Datasheets ▶️ Food Machine Videos

HESHAN^® Automated Instant Noodle Production Line

Vacuum Dough Mixing And Precision Rolling

We provide the dried cooking instant noodles production line turnkey projects that is highly reliable and fully automatic. The noodles making process includes dough processing, sheet rolling, noodle-cutting and wave-forming, steaming, noodles blocks shaping, and lastly, drying. This video demonstrates the elements of a complete, modern and highly efficient noodle production system, from vacuum dough mixing to precision rolling. They are the common sections of fried and non-fried instant Ramen noodle production line, dried Hakka noodle production line and fresh instant Hakka noodle and Udon noodle line.

🏭 Dried Instant Noodle Line 🏭 Fried Instant Noodle Line

Dried Hakka Noodle Production Line

Dried Hakka Noodles are a popular type of wheat noodle, especially well-known in Indo-Chinese cuisine. They are commonly used to make the famous stir-fried dish also called "Hakka Noodles." We offer automated production lines for Hakka noodles, with options for pressure cooking and atmospheric steaming cooking routes.

▶️ Rice Noodle Production Line

▶️ Packaging Lines

Cupped Fried Ramen Instant Noodle Production Line

We've building noodle plants that makes up to ONE MILLION CUPS of instant ramen noodles per day, with instant noodle production lines like this one!

As shown in the above video, the instant noodle production line produces standard ramen noodles through a steaming and frying process. The line is compatible with instant noodle lines from brands such as Mama, Nongshim, Nissin, and Indomie. The final product is cupped fried instant noodles. The line can process up to 45 tons of wheat flour per day. Using state-of-the-art technology, the entire production process is fully automated which can be operated by just 14 operators. Read more...

Cupped Fried Instant Ramen Line Turnkey Project

Bagged Fried Ramen Line

HESHAN^® Turnkey Noodles Plant

HESHAN^® Food Machine Datasheet

Heshan® automatic wonton skin and noodle lines

This video demonstrates the HESHAN^® wonton skin and noodle production line. We make this type of small food processing lines for gourmet food manufacturers and build large scale production lines targeting the mainstream market. These noodle machines are used to make wonton wrapper dough and wonton noodles for Chinese wonton noodle soups.

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Fresh Ramen Noodle Production Line

For Making Chow Mein, Hakka Noodles, and Udon Noodles

Our fresh ramen noodle plant machines are part of our broader instant noodle production lines, designed for both small-scale and fully automated large-scale operations. This Video showcases the fresh ramen noodle production line.

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HESHAN^® Noodle Factory Machine Highlights

Extruders for Rice Vermicelli, Ramen and Pasta Processing: The Noodle Machines with Quick-Mounting Mechanism for the Die Plate Assembling

We make smaller to medium size extruders for noodle factories and pasta noodle shops and make large machines and build large noodle and vermicelli plants. The die plates of our extruders can be quickly disassembled and assembled from the side installation port. Our extruders are equiped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the extruder die plate. The procedure can be completed in about 10 minutes.

Most our competitors require manual removal of several screws from the bottom before the die plate can be removed. Disassembly and assembly are very labour-intensive (it takes about 1 Hour).

The extruder dies are often clogged with the feed debris so that the die plate needs to be replaced regularly. Therefore, noodle factories urgently need to solve this problem. Our extruders with the easy-to-pull-out die plates were developed under this situation to improve the noodle factory machine efficiency.

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Double Steaming Rice Noodle Production Line

HESHAN^® Rice Vermicelli Noodle Plant Machine, Rice Noodle Making Machine

We are one of the earliest suppliers of the individual rice noodle plant machine and the rice vermicelli noodle machine, as well as the complete set of rice noodle making machine assembly.

HESHAN^® double steaming rice noodle production line combines traditional processing and modern technology to realize automatic production from raw material to finished product. Double steaming rice noodle is been double steamed, with a better taste.

Categories: Rice/Bean/Starch Vermicelli Production Line
Keywords: Food production line manufacturer Production Line
Description: HESHAN^® double steaming rice noodle production line combines traditional processing and modern technology to realize automatic production from raw material to finished product. Double steaming rice noodle is been double steamed, with firmer texture a better taste. This process is more energy and labour-efficient than slurry-spreading methods. The final products, the straight rice sticks or bundled rice stick noodles are well accepted in the market.

Rice noodle production line flowsheet (double steaming extrusion route)

Rice Washing Machine → Water Absorption System → Rice & Water Separator → Rice Grinder → Starch Mixer → Pellet Extrusion → Rice Pellet Steamer → Rice Pellet Conveyor → Vermicelli Extruder → Length Cutting & Hanging-up → Pressure Steamer → Drying Machine → Cooling Machine

Heshan highlights: short cook time and adjustable sheet thickness

HESHAN^® Slurry-spreading Type Rice Noodle Production Line

Rice vermicelli noodle factory machines for making fresh rice noodles, dry rice vermicelli and dry rice stick noodles:

Our rice noodle making machine spreads out the continuous rice pulp sheet and steam it. After cooling the web rice noodle product is ready for packaging. If the final products are dry rice vermicelli noodles, then after aging and rice noodles slitting, the noodles are hung on hangers and hot air is to dehydrate them. The drying process takes place in the continuous cabin type heated-air-dryer or in the multi-layer continuous dryer. The HESHAN^® rice noodle making machine produces rice noodles through a series of processes from semi-automatic to highly automated. This is the process to make the authentic traditional styled rice vermicelli noodles and starch cellophane vermicelli noodles.

Rice noodle production line flowsheet
(slurry sheet spreading route)

Fresh Rice Noodle Production Line

Rice → Lifting → Rice washing → Soaking → Rice water separation → Rice milling → Filtration → Storage → Quantitative feed → Cooking → Cutting → Conveying → Packaging

Dried Rice Noodle Production Line

Rice → Lifting → Rice washing → Soaking → Rice water separation → Rice milling → Filtration → Storage → Quantitative feed → Cooking → Drying → Cutting → Conveying → Packaging

Heshan highlights: short cook time and adjustable sheet thickness in the steamer module.

The slurry-spreading type vermicelli noodle production line is also suitable for cellophane glass vermicelli noodle production, with corn, mungbean or cassava starch as the main ingredient. In this case the rice milling equipment is not required. Read more...

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Key Features of the HESHAN^® Noodle Machines

Automation: Heshan's noodle production lines are fully automatic, featuring processes like dough mixing, kneading, sheet pressing, noodle cutting, steaming or boiling, and cooling. This ensures consistent quality and high output.
Capacity: Depending on the model, our commercial noodle plant machines can produce 40,000 to 240,000 cups or bags of instant noodles /instant rice vermicelli per 8-hour shift. For fresh ramen, the output is typically measured in noodle blocks (60–120 grams per block).
Process: The production involves mixing wheat flour with water (often in a vacuum or normal pressure dough mixer), rolling the dough into thin sheets, cutting it into noodle strips, and precooking via steaming or boiling. Or in the case of the rice noodle production line, the process involves slurry mixing or dough mixing followed by the steps of slurry sheet spreading or pelleted vermicelli noodle extrusion, etc. The noodles are then cooled to maintain their fresh, chewy texture.
Customisation: Heshan offers the commercial noodle machinery that can produce various noodle types, including fresh hakka noodles and udon noodles, as well as rice vermicelli noodles and rice sticks, with options for different shapes (e.g., rectangular or round noodle blocks).
Technology: Some lines incorporate advanced features like AI-assisted production with robotic arms for large-scale operations. We also offer modern extruders with quick-mount die plates for versatility in noodle types, including wheat-based ramen.
Quality: Heshan is ISO9001 certified, ensuring high-quality manufacturing standards. Our commercial noodle machines are used globally, with turnkey plants installed in countries like India, Indonesia, Germany, and the UK.

Specific Details

Components: Key commercial noodle machines include automatic feeding systems, vacuum or atmospheric dough mixers, continuous noodle rollers, steamers (single or multi-layer), boiling cookers, and cooling chambers.
Dimensions: Production lines typically occupy 70x3x4 to 80x4x4 meters, depending on the setup.
Power and Steam: Rated power ranges from 40–120 kW, with steam consumption of 900–22,000 kg/h for fresh noodle lines.
Rehydration: Fresh ramen produced is designed to be ready in 2–4 minutes when cooked in hot water.

Applications of the HESHAN^® Noodle Machines

Heshan's fresh ramen machines are suitable for:

Restaurants or food manufacturers aiming to produce fresh, high-quality ramen noodles.
Turnkey noodles plants for large-scale commercial production, including for brands like Indomie.
Small to medium-scale operations with customized setups for fresh noodle production.

Additional Notes

Versatility: Beyond the commercial noodle machine for fresh ramen making, Heshan also supplies other type of commercial noodle machines that can produce fried and non-fried instant noodles, rice vermicelli, and Italian pasta, using ingredients like wheat flour, rice, potato, or mung bean starch.
Support: HESHAN^® provides turnkey solutions, including installation, trial runs, and staff training. We also offer datasheets and showcase our plants on our YouTube channel for reference.

📧 Contact HESHAN^® Company

Advantages of the HESHAN^® FBN1200
Instant Noodle Production Line

VM250 Horizontal Twin-Shaft Vacuum Kneading Machine

Vacuum kneading involves kneading dough under vacuum negative pressure. Using vacuum kneading technology in instant noodle production has positive implications for improving processing techniques and noodle quality. The advantages are summarized as follows:

Under vacuum conditions, sprayed water is easily atomized, ensuring uniform water addition. This allows wheat flour particles (protein and starch molecules) to quickly and evenly absorb water, improving the cookedness of steamed noodles and reducing oil content during frying.
In a vacuum state, there is no gas in the flour, allowing water to easily penetrate the interior, improving kneading efficiency and promoting the full transformation of the dough's protein network structure. This results in dough with uniform color, producing uniformly colored sheets, and noodles with significantly better gluten strength, chewiness, and tensile strength than those produced by other types of kneading machines.
Dough produced by vacuum kneading has a dense structure, with the dough particles in a vacuum state. The dough is free of air bubbles, increasing its density and strength. This makes it less prone to breakage and tearing during sheeting and less likely to produce crumbly noodles after frying. Vacuum kneading increases the amount of water that can be added during kneading, allowing for 34%–36% water (depending on whether the dough sticks to the rollers during rolling). This reduces free water in the dough, making it less prone to cloudiness and sticking. Sufficient water absorption is crucial for the formation of the wheat protein network and starch gelatinization, resulting in noodles with a smooth texture, high transparency, and good elasticity.
The dough generates less heat and has a lower temperature. Due to the short mixing time (approximately 7 minutes), low speed (50-80 RPM, adjustable), and no air resistance, the dough temperature rise during kneading is low, less than 5°C. This avoids protein denaturation and damage to the gluten network caused by excessively high dough temperatures. Atmospheric pressure kneaders raise the dough temperature by over 10°C after kneading, especially the high-speed vertical kneaders you are currently using, where the temperature rise may be even higher.
The twin-shaft vacuum kneader, with its two shafts rotating in opposite directions, uses the mixing paddles to move the flour and mix it. The paddles continuously tumble the materials, achieving a thorough mixing effect. After adding a measured amount of salt-alkali water, the dough undergoes convection and diffusion during stirring, dispersing and wetting the flour. The mixing, pressing, and kneading action of the stirring blades forms a dough. This dual-shaft counter-rotating kneading method is more uniform and yields better results than vertical kneading.
The dual-shaft horizontal vacuum dough mixer eliminates dust leakage. Its 180-degree reverse unloading mechanism and the absence of openings at the bottom prevent flour leakage issues common with atmospheric pressure dough mixers.

The BC-1200 belt feeder

As the conveyor belt moves forward, it delivers the matured dough to the compounding machine. Following the kneading sequence, the dough that falls first enters the compounding machine first, ensuring a relatively uniform maturation time and better maturation effect.
The belt-type maturation machine is equipped with a dough crushing device at the discharge end to break up large dough balls formed during maturation. Therefore, flour clumping will not affect the maturation operation, and it can operate normally even with a large amount of water added to the flour.

Dough Sheeter

The HESHAN^® 1.2-meter wide dough sheeter has a 400mm diameter pressure roller. A larger roller diameter improves noodle quality because it allows for a longer contact length with the dough belt, resulting in a gentler extrusion process at the same linear speed, minimizing damage to the protein network structure and enhancing the elasticity and flexibility of the noodles.
The HESHAN^® 1200mm wide dough sheeter significantly improves work efficiency, with a production capacity of over 720 packs of instant noodles per minute. Automatic dough sheet conveying eliminates the need for dedicated personnel, enabling fully automated production.
The pressure rollers are made of high-quality 4Cr13 stainless steel (corresponding to US grade S4200 and Japanese grade SUS420J2). They are rust-free, have high hardness, and possess excellent corrosion resistance, polishing properties, high strength, and wear resistance. After quenching (1000~1050℃) + low-temperature tempering (200~300℃), the pressure rollers achieve a hardness of HRC55.

The HESHAN^® Three-layer Steaming Machine

The HESHAN^® three-layer steaming machine uses a three-channel steam input system, with each channel independently and automatically controlled. This ensures uniform temperature, saves steam, and results in highly cooked noodles.

Pre-drying Machine

Adding a pre-drying machine after the cutting process reduces the oil content after frying to a maximum of 13%. Pre-drying of instant noodles before frying is a unique processing step. It removes some of the moisture from the noodles using hot air drying (from approximately 36% moisture before drying to approximately 22% after drying), preparing them for the subsequent frying process. This helps to remove residual moisture more quickly during frying, improving frying efficiency, reducing oil content, extending shelf life, reducing noodle breakage, and ensuring the quality and taste of the instant noodles. It also avoids oil splattering and safety issues caused by excessive moisture during frying.
Adding a pre-drying process to instant noodles can save considerable costs for manufacturers, and is also a good option for consumers who value healthy eating.

Cooling Conveyor

Heshan's cooling machine uses a lever-type conveyor to ensure that noodle pieces do not fall off the cooling conveyor, and the loss of noodle pieces transferred from the cooling and distribution conveyor is less than 0.1%.

Automatic Packaging and Boxing System

The optimal solution for core positioning, cost control, and market flexibility, offering ultimate precision, reliability, and long-term performance. Its high cost-performance ratio, fast service, and flexible adaptability perfectly match the fierce competition and rapid changes in the instant noodle market. It also boasts the following advantages:

The core drive of the packaging machine adopts a full servo multi-axis synchronous drive, ensuring stable high-speed operation.
The servo film feeding system is standard on the equipment, featuring servo film pulling and closed-loop tension control for improved film feeding stability.
Key mold parts are manufactured using aluminum molds to avoid machining accuracy errors.
The outer casing, worktable, and other exterior sheet metal parts of the packaging machine are all made of SUS304 stainless steel, ensuring they will never rust.
Key core components such as servo motors, sensors, programmable controllers, and drive motors are sourced from leading international brands, such as Siemens, FESTO, and Schneider Electric.
It offers strong compatibility with single and multi-packet models, preventing jamming issues.
The synchronous conveyor bagging machine provides precise positioning, effectively preventing seasoning packets from shifting.

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HESHAN® Manufactured Foods Machine

Asian Ramen Noodle Lines ➔ Starch/Rice Vermicelli Lines ➔ Snack Lines, Packaging Etc ➔ 📧 Inqury

HESHAN® Automated Instant Noodle Production Line

Vacuum Dough Mixing And Precision Rolling

Dried Hakka Noodle Production Line

Cupped Fried Ramen Instant Noodle Production Line

Heshan® automatic wonton skin and noodle lines

Fresh Ramen Noodle Production Line

For Making Chow Mein, Hakka Noodles, and Udon Noodles

HESHAN® Noodle Factory Machine Highlights

Extruders for Rice Vermicelli, Ramen and Pasta Processing: The Noodle Machines with Quick-Mounting Mechanism for the Die Plate Assembling

Double Steaming Rice Noodle Production Line

HESHAN® Rice Vermicelli Noodle Plant Machine, Rice Noodle Making Machine

Rice noodle production line flowsheet (double steaming extrusion route)

HESHAN® Slurry-spreading Type Rice Noodle Production Line

Rice vermicelli noodle factory machines for making fresh rice noodles, dry rice vermicelli and dry rice stick noodles:

Rice noodle production line flowsheet (slurry sheet spreading route)

Fresh Rice Noodle Production Line

Dried Rice Noodle Production Line

Key Features of the HESHAN® Noodle Machines

Specific Details

Applications of the HESHAN® Noodle Machines

Additional Notes

Advantages of the HESHAN® FBN1200Instant Noodle Production Line

VM250 Horizontal Twin-Shaft Vacuum Kneading Machine

The BC-1200 belt feeder

Dough Sheeter

The HESHAN® Three-layer Steaming Machine

Pre-drying Machine

Cooling Conveyor

Automatic Packaging and Boxing System

HESHAN^®
Manufactured Foods Machine

Asian Ramen Noodle Lines ➔

Starch/Rice Vermicelli Lines ➔

Snack Lines, Packaging Etc ➔

📧 Inqury

HESHAN^® Automated Instant Noodle Production Line

HESHAN^® Noodle Factory Machine Highlights

HESHAN^® Rice Vermicelli Noodle Plant Machine, Rice Noodle Making Machine

HESHAN^® Slurry-spreading Type Rice Noodle Production Line

Rice noodle production line flowsheet
(slurry sheet spreading route)

Key Features of the HESHAN^® Noodle Machines

Applications of the HESHAN^® Noodle Machines

Advantages of the HESHAN^® FBN1200
Instant Noodle Production Line

The HESHAN^® Three-layer Steaming Machine