Instant Noodle Making Machine, Instant Noodle Production Line

▶️ Heshan® Fried Instant Noodle Production Line

The Production Line Makes Up To A Million Cups Of Instant Noodles Per Day! We built many similar turnkey plants in India, Indonesia and Germany.

▶️ Instant Noodle Line

The Instant Noodle Production Line Makes Up To A Million Cups Of Ramen Instant Noodles Per Day! We built many similar turnkey plants in India, Indonesia and Germany.

Instant Noodle Production Line:
Heshan's Ramen Making Solutions

We are Heshan Machinery Co., Ltd., an ISO9001 quality system certified instant noodle making machine manufacturer and turnkey plant builder. We make dried noodle production line, fried instant noodle production line, vermicelli noodle production line that make starch/rice cellophane vermicelli glass noodles, and fried snack lines. And we build turnkey noodle making plants in China, India, other Asian countries and everywhere in the world. Details of our products are listed in the Data Sheets Of Instant Noodle Production Line. Showcases of our instant noodle turnkey plants are on Heshan YouTube Channel.

▶️ Dry Instant Noodle Machines

We built this dry instant noodle plant in Germany and many other plants in Myanmar, Bangladesh and Indonesia etc.

Specification Summaries Of Heshan® Machines:
Instant Noodle Making Machines & Rice Vermicelli Lines

  • Input materials: Wheat flour, palm oil;
  • Ramen instant noodle output capacity (cups/8h): 40,000~240,000;
  • Steam consumption (kg/h): 900~22,000;
  • Rated power (kW): 40~120;
  • Fried instant noodle production line dimensions (m3): 70x3x4 ~ 80x4x4;
  • Optional unites of instant noodle making machines: Vacuum dough kneading machine or normal atmospheric dough mixers, pneumatic or mechanical noodle block shape rectification machines, fully automatic or semi-automatic packaging machines;
  • Noodle block weight (grams/cup): 60~120;
  • Product instant noodle re-hydration time: 2~4 minutes brewing in hot water at temperature of 80 degree Celsius or higher.

  • Input materials: Wheat flour
  • Ramen dry noodles output capacity (bags/8h): 40,000~240,000;
  • Output dry noodle block shapes: Rectangular or round-shaped;
  • Steam consumption (kg/h): 900~27,000;
  • Rated power (kW): 40~100;
  • Hot-air-dried instant noodle production line dimensions (m3): 70x3x4 ~ 80x4x4;
  • Optional unites: Vacuum dough kneading machine or normal atmospheric dough mixers, atmospheric and /or pressure noodle cookers, fully automatic or semi-automatic packaging machines;
  • Noodle block weight (grams/cup): 60~120;
  • Product Hakka noodle preparation: Cooking for 3~5 minutes in boiling water in saucepans or microwave.

  • Input materials: Rice, millet, starch or flour of corn, potato, cassava, or mung beans;
  • Vermicelli output capacity (kg/8h): 900~1,900;
  • Steam pressure (Mpa): 0.8;
  • Rated power (kW): 65~120;
  • Rice vermicelli noodle processing line dimensions (m3): 75x5.5x4 ~ 120x7.5x4;
  • Optional unites: Rice millers, potato or cassava starch processing line, and mung bean starch processing line;
  • Operators (shift): 8~12;
  • Product vermicelli re-hydration time: 2~4 minutes brewed in hot water 80 degree Celsius or higher.

  • Input materials: Wheat flour, peanut, almond, cashew;
  • Coated fried nut output capacity (ton/8hr): 4-18;
  • Output product variety: Fried nuts, roasted nuts, Japaneses style peanuts, coated fried peanuts, battered fried peanuts, beer nuts;
  • Unit operations: Nut coating machine, nut frying machine, nut roasting machine, coated peanut frying machine, panut packagig line;
  • Shipping ports : Guangzhou or Zhanjiang;
  • Delivery: 45~ 60 days.

Instant Noodle Making Machines: Production Process Description

The working principle of the instant noodle making machine assembly is to mix flour and water, and then press the dough into a thin sheet and cut it into pasta noodles. Slurry dough sheet spreading and slurry colandering methods are suitable to process starch and wet milled rice to make vermicelli glass noodles. Optionally the instant noodle making machine assembly may use pasta extrusion process instead of aforementioned dough calendering, slurry spreading or colandering methods.

In the fried instant noodle production line, the dough mixing & calendering methods are usually used. The instant noodle making machine dough mixer knead the dough by stirring wheat flour or durum wheat semolina, saline water and other ingredients in an usually vacuumed container; and then the dough is calendered into a continuous dough sheet by rollers and cut into thin pasta noodles.

In the traditional rice vermicelli noodle production line and in the modern instant rice noodle production line, the dough slurry is spread to form a continuous sheet and after cooked and pre-dried, the pasta sheet is shredded into long product vermicelli or rice sticks, or short products such as rice ada flakes ( Heshan rice ada production line ). Some Asian mie, bihun products are made with a colander to drip the flowing lines of dough slurry, into boiling water.

The instant noodle making machine assembly includes the follow steps of operations:

  • Flour And Grain Conveying Systems, Liquid Storage Containers And Automatic Dosing Systems

    These machines in the instant noodle production line are for the material handling in the ramen instant noodle production line, as well as for all our other noodle and vermicelli noodle production lines. We provide pneumatic and screw conveyors, alkaline solution and food additive tanks, and dosing systems for this purpose.
  • Machines For Dough Mixing, Kneading, Dough Sheet Calendering And Noodle Cutting

    Dough mixing and kneading is the first step of operation in the ramen instant noodle production line. After mixing, sitting and maturing, the dough is rolled into a continuous dough sheet, which is shredded into noodle strips. We provide both vacuum dough mixers and normal pressure dough mixers. These machines are for our main stream ramen instant noodle production line.
  • Dough Sitting & Maturing, Vermicelli Aging Machines

    The dough aging machine is a container with slow stirring device. The vermicelli aging machine is multi-layer conveyor systems with a designated total residence time. For batch operation instant noodle production line, we provide starch/rice sheet roll-up machines. You can roll the sheets into rolls to sit aside for them to mature.

Heshan's modern extruders with quick remount die plate which replace the aforementioned methods of dough sheet calendering, slurry sheet spreading and slurry colandering, can process a variety of grains flour and starch to make traditional fresh or dry vermicelli noodles, and modern instant noodles. Heshan has built rice vermicelli production lines and non-fried instant noodle production line featuring extrusion technology.

Our extruders are with fast mount die plate that can be replaced within 15 minutes. They are suitable for starch/rice vermicelli noodle production lines and non-fried wheat ramen instant noodle production lines, as well as Italian pasta lines.

The products are optionally steamed (e.g. Heshan® instant noodle making machine: steamer) or boiled and the fresh wet noodles can be the final products; they can be dehydrated via deep-frying or heated-air-drying, and turned into dry products. There are also dried and fresh wet products that are uncooked. Heshan® stick noodle production line makes uncooked dried noodles that are convenient to us e and taste exactly the same as the traditional Italian and Chinese sun-dried-spaghetti stick noodles.

We make both multi-layer steamers and single layer steamers for the fried and hot-air-dried instant noodle production line. Boiling cookers are usually for the precooked fresh instant noodle production line. Pressure steamers can be used to improve noodle and vermicelli product texture and they are usually a part of the rice vermicelli noodle production line. Non-fried instant noodles can also be made by instant noodle production line with pressure cookers.

Deep fryers and heated-air-dryers dehydrate the vermicelli and noodles so that they can be stored for years in room temperature without deterioration in product qualities. They are the core of the fried instant noodle production line.

We provide cooling chambers to cool the food stuff during processing and for final product cooling before packaging. These are enclosed or opened conveyor systems with cooling fans installed.

Fried & Dried Instant Noodle Machine

In every step of the production process, Heshan uses advanced technology. There are two major types of instant noodle production lines: one uses the deep frying process and the complete set of instant noodle machines is known as fried instant noodle production line; the other uses hot air drying process and the instant noodles machine assembly is called non-fried instant noodle production line. On the other hands, dry rice vermicelli noodles are always produced using hot air drying methods. Heshan is one of the earliest manufacturers to provide automatic instant rice vermicelli machines. If the wet fresh noodles, usually refrigerated are to be sold directly, you can use our fresh instant noodle machines.

▶️ Instant Noodle Machine

We are fried and non-fried instant noodles machine manufacturer and our machines use high temperature to fry the noodles to remove moisture, making it possible to completely dehydrate the noodles. Moreover, after frying, it also forms a sort of micro-structure on the surface of the noodles, so that the dry noodles are easier to rehydrate when they are brewed in hot water. We have built many turnkey plants with our instant noodle machines installed in China, India and all over the world.

Heshan® Fried Instant Noodles machines

Features Of The Heshan® Fried Instant Noodles machines:
  • Fully automatic control system using Siemens PLC.
  • Vacuum or normal pressure dough mixers available according to customers' requirement.
  • Each pair of compound rollers and continuous rollers is individually controlled by PLC.
  • Single layer or multi-layer noodle steamers are available according to customers' requirement.
  • Efficient frying oil circulation and proper temperature zoning to produce perfect dehydrated noodles of proper micro-structure.
  • Fully automatic cup/bag noodle packaging lines are available.
  • The Heshan® fried instant noodle processing machine assembly makes up to a million cups/packs of noodles per day.

Heshan® instant noodle production line is a complete set of highly automatic instant noodle machines that can produce up to a million cups or bags of instant noodles per day. Only two operators are needed to run a Heshan instant noodle production line.

Process Flow Diagram

Specification of Heshan® Cupped Fried Instant Noodle Production Line


Heshan® Non-fried Instant Noodles machines

Both fried instant noodles and non-fried instant noodles must go through the pressing and cutting process during the production process. However, the difference in the final drying method creates the distinction between "fried" and "non-fried". Fried instant noodles are made by steaming and frying shredded noodles to fix the shape of the noodles; non-fried instant noodles are generally made by micro-expanding or hot air drying processes.

From the perspective of production process, the difference between fried and non-fried instant noodle processing is mainly reflected in the "drying" process. The former is frying while the latter uses hot air drying process.

In terms of texture and taste, fried instant noodles, after rehydration have a soft texture and rich flavor; non-fried instant noodles have a light texture and are not oily when eaten. The main nutrients in instant noodles are carbohydrates and protein. Whether it is fried instant noodles or non-fried instant noodles, there is not much difference in the content of these two categories; but there is a difference in moisture content and fat content. The moisture content of fried instant noodles is less than 10% and the fat content is about 20%; the moisture content of non-fried instant noodles is about 14.5% and the fat content is 4%-5%.

Process Flow Diagram

Specification of Bagged Fried Instant Noodle Production Line


▶️ Pressure Steaming Type Dried Hakka Noodle Production Line

We built several turnkey plants of this type in India and Germany.

Heshan is one of the earliest non-fried instant noodles machine manufacturer. The processing line uses hot air to "blow-dry" the precooked noodles instead of frying them. We provide two types of non-fried instant noodle machines: one with a drying temperature of around 80 degrees Celsius, used to produce easy-to-cook instant noodles, and the other uses specially designed steaming and drying process to produce instant noodles that can be rehydrated and ready to eat by soaking the dry noodle block in hot water for 5 minutes.

Features of Heshan® heated-air-dried instant noodle line:

  • Optional Pressure Cooking Process to improve the product texture and palatability.
  • Fully automatic control system using Siemens PLC.
  • Non-fried instant noodles are better for health.
  • Hot air dehydration does not require cooking oil, the production cost is relatively low, and there is no problem of oxidation and deterioration of oil components during the storage period of instant noodles.
  • Mechanical vibrating dough blocks are automatically shaped or pneumatic dough blocks are automatically shaped, which saves a lot of manpower in manually sorting the dough blocks before drying.
  • The entire production process is highly automated.

The non-fried dry hakka instant noodles machine assembly features the batch high pressure steaming unit operation consists of the steps of dough kneading, dough setting, compound and continuous dough sheet rolling/pressing, noodle strips slitting, noodle strips length cutting and noodle blocks boxing, steaming trays stacking, batch pressure cooking, heated-air-drying, cooling, finally packaging. The complete set of the hakka noodles machine is either fully automated such as dough making and noodle strips cutting, or manually assisted mechanized operation like the loading the layer stacks of noodle tray arrays into the pressure cookers.

In the dry hokka noodle production line, flour and water are mixed, and after automatic dough making, dough resting, compound pressing and continuous rolling to form the dough sheet, which is cut into noodle shreds and automatically put inside the plastic boxes; after stacking, they are sent into the high pressure steamers of the instant noodles machine assembly. After steaming for 2 or 3 Minutes, the stretchiness and flexibility of the steamed noodles are significantly increased and products are more thoroughly sterilized, extending the shelf life. After the noodles are steamed, they are placed in the metal noodle boxes, which carry the noodles into the heated-air dryer for drying. The drying time is about 40 minutes. Output capacity of one hakka instant noodle dryer is from 250 kg to 1200 kg per hour.

Due to the use of autoclave cooking unit in the instant noodle processing machine assembly, the degree of starch ɑ gelatinization is effectively improved. Therefore, the resulting products have a beautiful appearance, slightly yellowish and semitransparent; the re-hydrated or cooked noodles are very appetizing because they have an elastic and refreshing texture; and the noodle soup is not turbid.

Extruded Instant Noodles Making Machine

▶️ Heshan® Rice Vermicelli Line

This is our recent Turnkey plant in Myanmar featuring the vermicelli extruder with quick-remount mechanism for die plate assembling. Similar process is also used to make East Indian dry rice ada flake, an alternative to the more traditional slurry sheet spreading process. We built the world's first automatic rice ada factory in Kerala, India (slurry sheet method):

▶️ Watch on YouTube

Extrusion process is suitable to process almost all grains to make wheat ramen noodles and Asian cellophane glass vermicelli noodles from starch and flour of rice, mullet, mung bean, potato and cassava. Heshan® Pasta Extruders are with the fast remount die plate that can be replaced within 15 minutes. They are suitable for making starch/rice vermicelli noodles, wheat ramen noodles and Italian durum wheat semolina spaghetti and macaroni pasta. There is a trend in China to use extrusion process to make non-fried instant noodles. The extruded non-fried instant noodles are positively accepted in the market, made by instant noodle production line featuring extrusion technology.

The die plates of the extruders of our rice vermicelli machines and rice noodle machines can be quickly disassembled and assembled from the side installation port. Most our competitors require manual removal of several screws from the bottom before the rice noodles making machine die plate can be removed. Disassembly and assembly are very labor-intensive (it takes about 1 Hour). Our rice noodles making machine extruders are equiped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the rice noodles making machine extruder die plate. The procedure can be completed in about 10 minutes. The rice noodles making machine extruder dies are often clogged with the feed debris so that die plate needs to be replaced regularly. Therefore, rice noodle factories urgently need to solve this problem. Our rice noodle extruders with the easy-to-pull-out die plates were developed under this situation.

▶️ Precooked Fresh Noodles Line

Fresh instant noodles can be extruded or produced by dough sheet calendering and noodle cutting methods.

Heshan provides the fresh, dry and fried instant noodles making machine and production line. The fresh instant noodle making machine includes automatic feeding machine, vacuum or normal pressure dough kneading machine, precooking machines of continuous steaming or boiling, and cooling machine. The process is fully automatic. The fresh noodles produced by our fresh instant noodles making machine are fresh, refreshing and nicely chewy.

▶️ Heshan® Pasta Extruder

We make modern pasta extruders that are suitable for Asian rice vermicelli and ramen noodles making, as well as for Italian spaghetti and macaroni pasta production.

Recent Heshan® Turnkey Noodle Plants

▶️ Coated-and-fried Japanese Peanuts Processing Line

🌐 Coated Fried Peanuts Processing Line Homepage

PDF File: coated-peanuts-production-line.pdf

The automatic snack coating machine is for the coating snack foods such as: peanut, green beans, broad beans, melon seeds, cashews, macadamia nuts and etc. which to be wrapped with flour before frying or baking processing. It can also be wrapped in different flavors (spicy, cumin, tomato, barbecue, mustard, chocolate, etc.), changing the nut flavor and taste but rich variety to satisfy people's individual needs for nut products.

We constructed lots of snack frying processing lines in India and Nigeria, including automatic chin chin production lines and automatic coated peanuts frying lines.

▶️ High Temperature Extrusion Non-Fried Instant Noodle Machine

Heshan® extruded non-fried instant noodle production line integrates automatic dough kneading, feeding, and AI controlled extrusion. The complete process, including noodle cooling and conveying, automatic strip cutting, automatic lifting and conveying are all under centralized PLC automatic control. The process features humidification before length cutting, automatic drying, automatic noodles placement in drying boxes and pneumatic noodle block shaping. This instant noodle production line automatically makes non-fried instant noodles from material feeding to finished product delivery and packaging. Read more ...

▶️ Recent Projects Showcase Video Playlist

Recent projects: extruder type rice vermicelli / rice stick lines, coated fried peanuts lines, fresh noodle line, and more...

Specifications Of Heshan® Instant Noodle Production Lines:

  📄  Heshan® Noodle Line Data Sheets

Contact Heshan Machinery


🏡  Heshan Machinery Co., Ltd.
2 Industry Avenue, Guandu Industry Zone Zhanjiang,
Guangdong P. R. China
中国 广东省 湛江市 官渡工业区 工业大道 2号 邮编 524051
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▶️  Heshan YouTube Channel
📁 Brochures:  Google Drive
📞  +86 138 2828 2962 · +86 759 383 7627 · +86 759 383 7628
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▣  Eugene Chen, Sales Director: