HESHAN® Noodle Machinery
Fresh, Dried & Fried Instant Noodle Production Lines
Starch & Rice Noodle Production Lines
Fried Snack Lines, Packaging Machines, Etc.
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Heshan Machinery Co., Ltd. is a leading noodle machine manufacturer and noodle making plant turnkey solution provider, serving the world with everything from small food equipment and fried snack factories to gigantic wheat, rice and starch noodle production lines.
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Cup ＆ bag fried instant noodles production line, hot air drying Hakka noodles production line, fresh udon ramen line, and traditional fried Yi mein production line...
Rice and starch vermicelli noodle production lines; instant rice noodle production line, glass vermicelli noodle production line, and fresh rice noodle production line...
Packaging lines; coated fried peanuts processing line and Nigerian chin chin production line; other fried snack lines, small noodle machinery for restaurants and food stores...
Highlights: Extruders for Ramen Noodles, Pasta & Rice/Starch Vermicelli
Highlights: Extruders for Ramen Noodles, Pasta & Rice/Starch Vermicelli
The noodle machinery with quick-mounting mechanism for die plate assembling.
We supply a series of extruders that are suitable for making rice noodles, corrugated rice/starch vermicelli blocks, pasta and ramen noodles.
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The extruder is a key unit of the noodles plant for fresh and dry pasta noodles as well as rice vermicelli noodles' making. We manufacture both smaller and medium/large size extruders for pasta, ramen noodles & rice vermicelli shops.
The die plates of our extruders can be quickly disassembled and assembled from the side installation port.
Our extruders are equipped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the extruder die plate.
The procedure can be completed in about 10 minutes. Most of our competitors require manual removal of several screws from the bottom before the die plate can be removed. Disassembly and assembly are very labor-intensive (it takes about 1 Hour).
The extruder dies are often clogged with the feed debris so that the die plate needs to be replaced regularly. Therefore, noodle factories urgently need to solve this problem. Our extruders with the easy-to-pull-out die plates were developed under this situation.
HESHAN® Wheat Flour Ramen Machinery
HESHAN® Wheat Flour Ramen Machinery
Instant Noodle Production Line For Making Fresh, Dried & Fried Ramen
Instant Noodle Production Line For Making Fresh, Dried & Fried Ramen
We not only make small machines for noodle shops, but also build the large scale instant noodles plant according to customer specifications. Our product line includes the fried instant noodle machinery, and the dried Hakka noodle machinery as well as the fresh ramen noodle plant machines.
HESHAN® Fried Instant Noodle Production Line
HESHAN® Fried Instant Noodle Production Line
FBN Serial Large Scale Modern Noodle Machinery Makes up to 1 million cups of ramen per day!
Input materials: Wheat flour, palm oil;
Ramen instant noodle output capacity (cups/8h): 40,000~240,000;
Fried instant noodle production line dimensions (m3): 70x3x4 ~ 80x4x4;
Steam consumption (kg/h): 900~22,000;
Rated power (kW): 40~120;
Optional unites of instant noodle making machines: Vacuum dough kneading machine or normal atmospheric dough mixers, pneumatic or mechanical noodle block shape rectification machines, fully automatic or semi-automatic packaging machines;
Noodle block weight (grams/cup): 60~120;
Product instant noodle re-hydration time: 2~4 minutes brewing in hot water at temperature of 80 degree Celsius or higher.
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From Small Noodle Machinery for Shops To Large Noodles Plant Turnkey Projects
From Small Noodle Machinery for Shops To Large Noodles Plant Turnkey Projects
The above video demonstrates Heshan automatic wonton skin and noodle making machines. We make small machines for noodle restaurant owners and build large scale production lines for food manufacturers. This noodle machinery is used to make wonton wrapper dough and wonton noodles for Chinese wonton noodle soups.
Instant Noodle Production Lines for Fresh Chow Mein, Hakka & Udon Noodles Making
Instant Noodle Production Lines for Fresh Chow Mein, Hakka & Udon Noodles Making
Our fresh ramen instant noodle plant machines are part of our broader instant noodle production lines, designed for both small-scale and fully automated large-scale operations. This Video showcases the fresh ramen noodle production line.
🔗 Large Scale Noodles Plant Machine / Instant Noodle Production Line
Automatic Noodles Plant Machine for Fresh Ramen Making
Automatic Noodles Plant Machine for Fresh Ramen Making
Key Features of the HESHAN® Fresh Ramen Machines
Automation: Heshan's fresh ramen production lines are fully automatic, featuring processes like dough mixing, kneading, sheet pressing, noodle cutting, steaming or boiling, and cooling. This ensures consistent quality and high output.
Capacity: Depending on the model, our commercial instant noodles plant machine can produce 40,000 to 240,000 cups or
bags of noodles per 8-hour shift. For fresh ramen, the output is typically measured in noodle blocks (60–120 grams per block).
Process: The production involves mixing wheat flour with water (often in a vacuum or normal pressure dough mixer), rolling the dough into thin sheets, cutting it into noodle strips, and precooking via steaming or boiling. The noodles are then cooled to maintain their fresh, chewy texture.
Customization: Heshan offers the commercial noodle machines that can produce various noodle types, including
fresh hakka noodles and udon, with options for different shapes (e.g., rectangular or round noodle blocks).
Technology: Some lines incorporate advanced features like AI-assisted production with robotic arms for large-scale operations. We also offer modern extruders with quick-mount die plates for versatility in noodle types, including wheat-based ramen.
Quality: Heshan is ISO9001 certified, ensuring high-quality manufacturing standards. Our food machines are used globally, with turnkey plants installed in countries like India, Indonesia, Germany, and the UK.
Specific Details Of The Heshan Fresh Noodle Machinery:
Specific Details Of The Heshan Fresh Noodle Machinery:
Components: Key commercial noodle machines include automatic feeding systems, vacuum or atmospheric dough mixers, continuous noodle rollers, steamers (single or multi-layer), boiling cookers, and cooling chambers.
Dimensions: Production lines typically occupy 70x3x4 to 80x4x4 meters, depending on the setup.
Power and Steam: Rated power ranges from 40–120 kW, with steam consumption of 900–22,000 kg/h for fresh noodle lines.
Rehydration: Fresh ramen produced is designed to be ready in 2–4 minutes when cooked in hot water (80°C or higher).
Applications Of The Heshan Noodle Plant Machines:
Applications Of The Heshan Noodle Plant Machines:
Heshan's fresh ramen machines are suitable for:
Restaurants or food manufacturers aiming to produce fresh, high-quality ramen noodles.
Turnkey instant noodles plant for large-scale commercial production, including for brands like Indomie.
Small to medium-scale operations with customizable setups for fresh noodle production.
Additional Notes:
Additional Notes:
Versatility: Beyond the noodle plant machines for fresh ramen making, Heshan also supplies other type of commercial noodle machines that can produce fried and non-fried instant noodles, rice vermicelli, and Italian pasta, using ingredients like wheat flour, rice, potato, or mung bean starch.
Support: Heshan provides turnkey solutions, including installation, trial runs, and staff training. We also offer datasheets and showcase our plants on our YouTube channel for reference.
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HESHAN® Rice Noodle Production Line
HESHAN® Rice Noodle Production Line
Rice Noodle Factory Machine
Heshan provides fully automated turnkey solutions for producing various types of rice noodles, including fresh, dried, and instant varieties. These rice noodle production lines utilize advanced PLC control systems and high-quality SUS304 stainless steel to ensure food safety and high efficiency.
Dried Rice Noodle Production Line Showcase
Dried Rice Noodle Production Line Showcase
Rice Noodle Production Lines for Making Bundled Rice Stick Noodles (pellet + extrusion route)
Double-steaming / vermicelli (pellet + extrusion route): Rice wash → soak/dewater → grinder → starch mixer → rice-pelletizer & pellet steamer → extruder → cutting/put-up → pressure steamer → drying → cooling → packing.
The Heshan double-steamed rice noodle production line combines traditional processes with modern technology to achieve automated production from raw materials to finished products.
Double steaming improves texture/elasticity compared with single-steam batter sheets, useful where a springier bite is preferred.
Heshan showcases automated “put-up” and robotic stacking before drying for throughput and hygiene.
Specification of the Dried Rice Noodle Machine
Model DSR Serial
Capacity 1~10 (T/8hr)
Steam Consumption 1~2 (T/h)
Steam Pressure 0.03-0.06 (Mpa)
Rated Power 80~150 (kW)
Operators/shift 8~12
Overal Dimenssion 50x7x5 ~ 10x10x5 (m3)
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Fresh Rice Noodle Production Line Showcase: Jelly Noodle Making Machines (wet-milling “batter” route)
Fresh Rice Noodle Production Line Showcase: Jelly Noodle Making Machines (wet-milling “batter” route)
Rice soak → wet milling → slurry filter/conditioning → batter spreading → steaming (central module) → cooling → slitting/rolling → stacking/transfer → packing.
HESHAN® fresh rice noodle machines automatically produce fresh rice noodle strips or rolls through a series of processes shown above. The steam engine is the core part of the fresh rice noodle machine and consists of the frame, steam pot, starch distribution tray, pulp distribution mechanism, gearbox, starch pump, steam pipes, and diesel burner.
Heshan highlights: our rice noodle machine features short cook time and adjustable sheet thickness in the steamer module.
Specification of the Fresh Rice Noodle Machine
Model ERN Serial
Capacity 50~550 (kg/h)
Steam Consumption 40-80 (kg/h)
Steam Pressure 0.03-0.06 (Mpa)
Operators/shift 2-4
Overal Dimenssion 5x0.6x1.2 ~ 8x1.2x1.6 (m3)
Rice Noodle Thickness 0.6-1.2 (mm)
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