We are Heshan Machinery Co., Ltd., an ISO9001 quality system certified company specializing in making the ramen instant noodle machine, the instant noodle making machine, the instant noodle production line, the rice vermicelli machine, the rice vermicelli production line, the chin chin machine and production line, and other food machines.
Heshan's product range includes wheat flour fried and non-fried ramen instant noodle machine, rice vermicelli machine and Instant Noodle production line series, fried snack chin chin machine, heated-air-dried instant noodle production line, stick noodle production line and rice noodle production line. In addition to the complete set of equipment, Heshan Machinery Co., Ltd. also provides the instant noodle making machine, the egg instant noodle making machine, the ramen instant noodle making machine, and the rice vermicelli production line using rice, potato, beans and other food grade starches as raw materials. Our complete sets of Instant Noodle machines are compatible to Maggi noodle machines；Indomie instant noodle making machines.
The fried instant noodle machine or the non-fried instant noodle machine makes instant noodles through a series of processes: firstly, dough making by brine mixing and metering device the double mixer; secondly, noodle forming by the compound calendering in the instant noodle making machine of compound rolling and continuous rolling, noodle strip cutting; thirdly noodle cooking (in the instant noodle machine multi-layer steamer); fourthly noodle block cutting and folding (optionally noodle length cutting and cupping when cupped or bowled instant noodles are the desired final products); fifthly, frying or optionally hot-air-drying in the case of making non-fried machine; and finally the noodles are cooled in the instant noodle machine air cooling devices, and the final products are ready for conveying and packaging.
Ramen Instant Noodle Production Line & Other Machines that Make Fried Instant Noodles, Fried Nigeria Chin Chin, Dried Noodles, Wet Noodles and Other Wheat Foods, Cupped/Bowled Instant Noodle Production Line
This is a standard flow chart of the cupped instant noodle production line which can be partially altered according to specific requirement. It is compatible to the Indomie instant noodle production line. It is similar to the Bag instant noodle production line except the shaping of noodles.
This is a standard flow chart of the bagged instant noodle production line which can be partially altered according to specific requirement. It is the instant noodle production line or egg noodle maker line, which is an assembly of noodle maker machines or ramen machines. It is compatible to the Indomie instant noodle production line. It is similar to the bagged instant noodle production line except the shaping of noodle blocks.
A good example of this category is an automatic heated-air-dried instant noodle processing line in Germany as is shown in the video.
Heshan Machinery Co. Ltd. provides the dried cooking instant noodle production line turnkey prejects that is highly reliable and fully automatic. Please feel free to contact us for further details. One of our show case projects is an automatic heated-air-dried instant noodle processing line in Germany as is shown in the slides above and the video next to this paragraph. The noodle making process includes dough processing, sheet rolling, noodle-cutting and wave-forming, steaming, noodle blocks shaping, and lastly, drying.
Non-fried bag(cup) instant noodles produced by the Heshan® instant noodle production line is easy-prepared within four-minute steeping in hot water; The taste of non-fried instant noodles is flexible; they retain the vitamin and other nutrition components and the minerals upto 90%. Three kinds of technologies are provided by Heshan Machinery Co., Ltd. to produce the non-fried instant noodles. You can choose one of them according to your specific situation.
Instant Noodle Production Line Flow-sheet:
I. Twice Steaming + Dipping + High Temperature Drying
Flour Mixing → Aging → Rolling → Steaming (I) → Dipping → Second time steaming → Cutting High Temperature–Dehydration → Hot-air Drying → Cooling → Packing
II. Cooling + Hot-air Drying
Flour Mixing → Aging → Rolling → Steaming →cutting → freezing → hot-air drying →cooling → packing
III. Microwave + Hot-air Drying
Flour Mixing → Aging → Rolling → Steaming →cutting → microwave →hot- air drying →cooling → packing
Stick noodles are dried under comparatively lower temperature than other noodle products. The noodles are hanged to dry slowly to keep the original flavor. Heshan® stick noodle production line produces stick noodles through the following series of process by our stick noodle machines:
Mixing Machine ➡ Feeder & Compound Rolling Machine ➡ Continuous Rolling Machine ➡ Putting up ➡ Drying Machine ➡ Putting down ➡ Cutting Machine ➡ Ration Weighing ➡ Packing ➡ Finished Products
Heshan provides Fully Automatic Fried Chin Chin Snack Production Line, and Turnkey Chin Chin Making Plants in Africa and around the world. Although every household knows how to make this food in their own ways the most important aspect of making chin chin by using machines is that the hygienic standards are higher. Read More at:
The deep fried snack noodles are produced by the following process:
Breaking → Noodle-crumb → seasoning → Stir-frying(with sugar+season) → Forming → Cooling → Packing
We provide small industrial fresh noodle machines and medium to large fresh production lines to make fresh instant noodles. These are assemblies of noodle maker machines. The raw fresh noodle can be packaged as the final product or steamed or boiled before packaging. This noodle production line is compatible to the Japanese Udon ramen machinery. In developed countries products are usually refrigerated before distribution.
Mixing Machine ➡ Feeder & Compound Rolling Machine ➡ Continuous Rolling Machine ➡ Noodle Slicing Machine ➡ Cutting Machine ➡ Optional Cooking Machine or Steamer ➡ Optional Freezing ➡ Ration Weighing ➡ Packing ➡ Finished Products
The WCM series walnut cake machine produces delicious snacks.
Heshan® yee mee crispy fried noodle production lines, complete sets of equipment, are mostly made of SUS304 stainless steel and are equipped with the automatic control system of international famous brands. Our lines include the two types - the raw-noodle-frying process and the pre-cooked-noodle-frying process that turn raw wheat flour into crispy, firm, smooth and tasty yee mee noodles.
Yee Mee, also called Yi Mein or Yee-Fu Noodles, which are made into a kind of golden brown, crispy, and smooth taste noodles with flour as raw material. This kind of noodles originated in Canton and is one of the famous noodles in China. These noodles are suitable to make sizzling/clay pot yee mee, Halal three delicacies(seafood) yee mee, Huafeng yee mee, Hokkien Mee, Kung Fu yee mee, and Cantonese style yee mee. People like to serve them on their birthdays, which means longevity, called them Sau mein.
Because of the similarities between Yee Mee and modern instant noodles, they have been spread all over the world, and they are especially popular in Malaysia, Japan, India and other Southeast Asian countries. They are cooked to prepare a variety of local cuisines, for example, Japenese Teriyaki noodles, Indian Mie goreng, Halal Sizzling yee mee, quick cooked yee mee, instant yee mee, fried yee mee, Malaysia yee mee, etc.
Instant Rice Noodle Machine & Other Machines that Make Vermicelli Instant Nooles, Cellophane Noodles and Fresh Wet Rice Noodles from Rice, Corn, Bean or Potato Starch
Heshan® Instant Rice Vermicelli Production Line uses rice or corn, potato or bean starch as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is so convenient that after only three minutes of cooking or steeping in hot water, it is ready for consumption with strong appetizing rice flavor. The automatic production of vermicelli through the following series of process:
Sand Removing ➡ Milling ➡ Rice Washing ➡ Rice Soaking ➡ Separating ➡ Grinding ➡ Pulp Filtering ➡ Dehydrating ➡ Steaming & Mixing ➡ Rice Strip Extruding ➡ Vermicelli Extruding ➡ Cooling ➡ Second Steaming ➡ Cooling ➡ Cutting ➡ First Drying ➡ Second Drying ➡ Cooling ➡ Packing ➡ Finished Products
When corn, potato or bean starch is used as raw material, the milling unit is not required.
We are among the earliest of providers of the rice noodle machine and the rice stick noodles line. After the continuous rice slurry sheet is spread it steamed. Then the noodles are hanged on the hangers and dehydrated by hot air. The drying process is under comparatively lower temperature. The Heshan® Rice Stick Noodle Line produces Rice stick noodles through a series of process from semi-automatic to highly automatic:
Rice ➡ Elevate ➡ Rice Washing ➡ Rice Soaking ➡ Rice&Water Separating ➡ Rice Milling ➡ Filtering ➡ Storing ➡ quantify feed ➡ Steaming ➡ Drying ➡ Cutting ➡ Conveying ➡ Packing
Heshan® fresh rice noodle machines automatically produce fresh rice noodle strips or rolls through a series of process shown in the flowsheet bellow. The steaming machine is the central part the the assembly of the fresh rice noodle machines, which consists of the frame, steaming pot, starch distributing pan, pulp distributing mechanism, gear box, starch pump, steam piping and diesel burner. Its features are: short operation time for well cooked rice noodle and adjustable noodle trip thickness.
The fresh rice noodle is made by the following steps:
Rice Soaking-Mixing ➡ Wet Rice Milling ➡ Rice Slur Filtering ➡ Rice Slur Concoction ➡ Rice-Pasta-Sheet Steaming ➡ Cooling ➡ Soft Fresh Rice Noodle Rolling Machine ➡ Wet Rice Noodle Cutting Machine ➡ Fresh Rice Noodle Products
This is the principal process of wet rice noodle making with versions different slightly, which are suitable to make fresh Chinese jelly noodles, hefun, cold rice noodles, etc.
One variant is the Lai rice noodle making - Firstly the rice is soaked in the soaking tanks; and then the rice is sent to the rice noodle machine miller to prepare a rice slurry; thirdly, the slurry is extruded from the self-heated lai rice noodle machine extruder to form round shaped lai rice noodles; finally the lai noodles are cooked in a steamer, quenched in cold water after steaming and the lai noodles are ready for packaging.
This machine can make 0.3-0.8 mm thickness of Chinese Spring Roll Sheets, India Crepes, Vietnamese Chả Giò, and French Crêpes, etc.
Mixing → Feeding → Contact Roller Toasting → Cooling → Cutting → Stacking
HESHAN MACHINERY CO. LTD. provides the Rice Flour Milling Turnkey Plant that is highly reliable and fully automatic. Please feel free to contact us for further details. Like all other Heshan's food processing lines, our Rice Flour Milling Processing Lines are compact, reliable and fully automatic. First, there are Rice Soaking Tanks where the rice is soaked in water. Secondly, Vibration Conveyor - the drained wet rice is sent to the rice mill by this device. Thirdly, Pulse Dryer, this is the device to remove moisture from the rice. Fourthly, Pneumatic Sieve - the rice flour is shieved before it is sent to the secondary grinder. At last, the Flour Conveying System, the refined rice flour is conveyed to the final container for packing.
We Provide Breakfast Cereal, Cornflakes Production Line, Pet Food Production Line, Conveyor System, And Packaging System.
We provide turnkey projects of cereal cornflakes plants, complete sets of the cornflakes machine, wheat and rice breakfast cereal machines, the instant noodle production line and other food machines, processing dryers and conveyors. With years of researching and studying the cornflakes cereal making machine technology abroad and invested millions in the R&D of the production technology of the cornflakes cereal making machine, Heshan Machinery Co., Ltd., one of the leading providers of China's cornflakes cereal making machine, has successfully developed the high speed double rolling cornflakes cereal making machine and a serial of cornflakes Cereal Making Machines that are compatible to the cereal making machine used by the major cereal producers; after we produced a high speed twin-screw extruder of which the capacity is as high as 1000 kg/h.
The roller conveyor, the mesh conveyor, and the multi-link conveyor are widely used in dried and fried instant noodle production lines and other food processing line.
On the instant noodle production line, The roller conveyor, the mesh conveyor, and the multi-link conveyor are servicing the material handling, process connection, and product packaging. Check out our Heshan YouTube Channel to find how conveyors play an important role in the instant noodle industry and other food processing processes.
The PT series pet food production line is to produce nutritious pet food in various shape with soybean power as main raw material.
EOF Frying Oil Filter can remove impurities and lower the contents of oil oxidation in the fried cooking oil to improve the quality of the frying food and prolong the frying oil life. Fry oil filter machines EOF-30F/30S/80F are the best choice for frying processing of instant noodle, chips, prawn crackers, nuts, French fry, fish and meat. The fry oil filter equipment EOF-5S is specially designed for filtering Cooking Oil for restaurants, bakeries and other small scale food manufacturers for frying food processing.
We are Heshan Machinery Co., Ltd., a Chinese instant noodle production line manufacturer from Guangdong, China. Heshan one of the earliest companies that passed the ISO9001 quality system certification in China, specializing in making and developing food machinery. Since 1998, we have been improving the automatic noodle production technology. We are the pioneer of trade in the field of fully automation of wheat flour, rice and starch vermicelli instant noodle making machines.
|🏡||2 Industry Avenue, Guandu Industry Zone Zhanjiang,|
Guangdong P. R. China 524051
中国广东省湛江市官渡工业区工业大道2号 邮编 524051
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