Commercial Instant Noodle Machine for Sale -Chinese Manufacturer Heshan Machinery

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Heshan Machinery Company Limited from Zhanjiang, China, is an ISO9001 Quality System certified manufacturer of Commercial Instant Noodle Machine and Starch/Rice Noodle Machine. We sale instant noodle making machines directly to our customers and build Turnkey Noodle Plants globally (China, India, Indonesia, Vietnam, Myanmar etc) of fried and dried Ramen instant noodle processing line, fresh Ramen noodle and rice noodle processing line, and starch/rice vermicelli noodle processing line.

Commercial Instant Noodle Machine for Sale
-Chinese Manufacturer Heshan Machinery

📧 Write to us for a price quote

We are Heshan Machinery Company Limited from Zhanjiang, China, is an ISO9001 Quality System certified manufacturer of Commercial Instant Noodle Machine and Starch/Rice Noodle Machine. We sale instant noodle making machines directly to our customers and build Turnkey Noodle Plants globally (China, India, Indonesia, Vietnam, Myanmar etc) of fried and dried Ramen instant noodle processing line, fresh Ramen noodle and rice noodle processing line, and starch/rice vermicelli noodle processing line.

Instant Noodle Machine and Turnkey Plant: Contact Heshan Machinery Company Limited

▶️ Dried Noodle Line With Pressure Steamers
We built this type of noodle production lines in India, Indonesia and Germany and many other country. For more details Contact us Now.

Turnkey Instant Noodle Production Line:
Heshan Company Contact Email:


Please contact us (via WhatsApp, Hotmail, Gmail, etc) for a price quote of our turnkey dry Ramen and Hakka noodle line, fried instant Ramen noodle line and rice vermicelli production line.

Heshan® fried instant noodle factory machines equipped with the highly accurate fryer temperature control can produce instant ramen noodles of high quality that are comparable to brand name products such as Indomie Mi Goreng, Maggi and Nongshim. Our dry Hakka noodle and dry Ramen instant noodle factory machines with pressure steamers make dry noodle blocks of highly favorable tastes and texture after 4 or 5 minute easy cooking, while some markets prefer atmospheric procooked dry noodles and our corresponding processing lines are of the highest automation level in the trade. We also manufacture the modern pasta extruder that makes rice vermicelli noodles, wheat Ramen noodles and Italian pasta. We build turnkey factories everywhere in the world and we have clients and/or agents in China, United States, India, Nigeria, Indonesia, Vietnam, Singapore, Philippines, Myanmar (Burma), Germany, Thailand, Malaysia, Pakistan, Iran, Egypt, United Kingdom, Australia, and Croatia. Please feel free to Send an Email (Gmail, Hotmail etc.) to contact our company for a price quote of our instant noodle machine, dry noodle line, rice vermicelli production line, fried snack processing line or our other food machines.

Three Categories of Heshan® Machines

⠀↧ 📖 Wheat Flour Category - Product Specifications

Ramen Instant Noodle Factory Machines & Other Machines that Make Fried Instant Noodle , Fried Nigeria Chin Chin, Dried Noodle , Wet Noodle and Other Wheat Foods, Cupped/Bowled Instant Noodle Line

⠀↓ Cupped/Bowled Fried Instant Noodle Machine, Instant Noodle Line

This is a standard flow chart of the cupped instant noodle line which can be partially altered according to specific requirement. It is compatible to the Indomie instant noodle line. It is similar to the Bag instant noodle line except the shaping of noodle.

Process Flow Diagram

Specification of Cupped Fried Instant Noodle Line


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⠀↓ Bagged Fried Instant Noodle Machine

This is a standard flow chart of the cupped instant noodle making machines which can be partially altered according to specific requirement. It is compatible to the Indomie instant noodle line. It is similar to the Bag instant noodle line except the shaping of noodle.

Process Flow Diagram

Specification of Bagged Fried Instant Noodle Line


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⠀↓ Chin Chin Fried Snack Line

Heshan® Chin Chin Production Line Home Page

Heshan provides Fully Automatic Fried Chin Chin Snack Production Line, and Turnkey Chin Chin Making Plants in Africa and around the world. Although every household knows how to make this food in their own ways the most important aspect of making chin chin by using machines is that the hygienic standards are higher. Read More at:

⠀↓ Fried Snack Noodle Plant

The deep fried snack noodle are produced by the following process:

Breaking → Noodle-crumb → seasoning → Stir-frying(with sugar+season) → Forming → Cooling → Packing


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⠀↓ Yee Mee Crispy Fried Instant Noodle Machine

Heshan® yee mee crispy fried instant noodle machines are mostly made of Sus304 stainless steel and are equipped with the automatic control system of international famous brands. Our lines include the two types - the raw-noodle-frying process and the pre-cooked-noodle-frying process that turn raw wheat flour into crispy, firm, smooth and tasty yee mee noodle.

Yee Mee, also called Yi Mein or Yee-Fu Noodle , which are made into a kind of golden brown, crispy, and smooth taste noodle with flour as raw material. This kind of noodle originated in Canton and is one of the famous noodle in China. These noodle are suitable to make sizzling/clay pot yee mee, Halal three delicacies(seafood) yee mee, Huafeng yee mee, Hokkien Mee, Kung Fu yee mee, and Cantonese style yee mee. People like to serve them on their birthdays, which means longevity, called them Sau mein.

Because of the similarities between Yee Mee and modern instant noodle , they have been spread all over the world, and they are especially popular in Malaysia, Japan, India and other Southeast Asian countries. They are cooked to prepare a variety of local cuisines, for example, Japenese Teriyaki noodle , Indian Mie goreng, Halal Sizzling yee mee, quick cooked yee mee, instant yee mee, fried yee mee, Malaysia yee mee, etc.


Showcase Video

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⠀↓ Dried Cooking Instant Noodle Machine and Instant Noodle Line

A good example of this category is an automatic heated-air-dried instant noodle processing line in Germany as is shown in the video.

Heshan Machinery Co. Ltd. provides the dried cooking instant noodle line turnkey prejects that is highly reliable and fully automatic. Please feel free to contact us for further details. One of our show case projects is an automatic heated-air-dried instant noodle processing line in Germany as is shown in the slides above and the video next to this paragraph. The noodle making process includes dough processing, sheet rolling, noodle-cutting and wave-forming, steaming, noodle blocks shaping, and lastly, drying.

Process Flow Diagram



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⠀↓ Non-fried Instant Noodle Factory Machine

Non-fried bag(cup) instant noodles produced by the Heshan® instant noodle machine are easy-prepared within four-minute steeping in hot water; The taste of non-fried instant noodles are flexible; they retain the vitamin and other nutrition components and the minerals upto 90%. Three kinds of technologies are provided by Heshan Machinery Co., Ltd. to produce the non-fried instant noodle. You can choose one of them according to your specific situation.

Instant Noodle Line Flow-sheet:

I. Twice Steaming + Dipping + High Temperature Drying

Flour Mixing → Aging → Rolling → Steaming (I) → Dipping → Second time steaming → Cutting High Temperature–Dehydration → Hot-air Drying → Cooling → Packing

II. Cooling + Hot-air Drying

Flour Mixing → Aging → Rolling → Steaming →cutting → freezing → hot-air drying →cooling → packing

III. Microwave + Hot-air Drying

Flour Mixing → Aging → Rolling → Steaming →cutting → microwave →hot- air drying →cooling → packing

Process Flow Diagram



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⠀↓ Stick Noodle Line

Stick noodle are dried under comparatively lower temperature than other noodle products. The noodle are hanged to dry slowly to keep the original flavor. Heshan® stick noodle processing line produces stick noodle through the following series of process by our stick noodle machines:

Mixing Machine → Feeder & Compound Rolling Machine → Continuous Rolling Machine → Putting up → Drying Machine → Putting down → Cutting Machine → Ration Weighing → Packing → Finished Products

Process Flow Diagram



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⠀↓ Fresh Wet Instant Noodle Line

We provide small industrial fresh noodle making machines and medium to large fresh noodle processing lines to make fresh instant noodle. These are assemblies of noodle maker machines. The raw fresh noodle can be packaged as the final product or steamed or boiled before packaging. This noodle processing line is compatible to the Japanese Udon Ramen machinery. in developed countries products are usually refrigerated before distribution.

Mixing Machine → Feeder & Compound Rolling Machine → Continuous Rolling Machine → Noodle Slicing Machine → Cutting Machine → Optional Cooking Machine or Steamer → Optional Freezing → Ration Weighing → Packing → Finished Products



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⠀↓ Walnut Cake Machine

The WCM series walnut cake machine produces delicious snacks.



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⠀↧ 📖 Rice & Starch Category - Product Specifications

Instant Rice Noodle Machine & Other Machines that Make Vermicelli Instant Noodle , Cellophane Noodle and Fresh Wet Rice Noodle from Rice, Corn, Bean or Potato Starch

⠀↓ Rice/Potato/Bean Vermicelli Machine and Instant Noodle Line

Heshan® instant rice vermicelli machines and production line uses rice or corn, potato or bean starch as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is so convenient that after only three minutes of cooking or steeping in hot water, it is ready for consumption with strong appetizing rice flavor. The automatic production of vermicelli through the following series of process:

Sand Removing → Milling → Rice Washing → Rice Soaking → Separating → Grinding → Pulp Filtering → Dehydrating → Steaming & Mixing → Rice Strip Extruding → Vermicelli Extruding → Cooling → Second Steaming → Cooling → Cutting → First Drying → Second Drying → Cooling → Packing → Finished Products

When corn, potato or bean starch is used as raw material, the milling unit is not required.



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⠀↓ Rice Stick Noodle Line

We are among the earliest of providers of the rice noodle machine and the rice stick noodle line. After the continuous rice slurry sheet is spread it steamed. Then the noodle are hanged on the hangers and dehydrated by hot air. The drying process is under comparatively lower temperature. The Heshan® Rice Stick Noodle Line produces Rice stick noodle through a series of process from semi-automatic to highly automatic:

Rice → Elevate → Rice Washing → Rice Soaking → Rice&Water Separating → Rice Milling → Filtering → Storing → quantify feed → Steaming → Drying → Cutting → Conveying → Packing

Rice Stick Noodle Production Line Project 2022


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⠀↓ Automatic Fresh Wet Rice Noodle Machines

Heshan® fresh rice noodle machines automatically produce fresh rice noodle strips or rolls through a series of process shown in the flowsheet bellow. The steaming machine is the central part the the assembly of the fresh rice noodle machines, which consists of the frame, steaming pot, starch distributing pan, pulp distributing mechanism, gear box, starch pump, steam piping and diesel burner. Its features are: short operation time for well cooked rice noodle and adjustable noodle trip thickness.

The fresh rice noodle is made by the following steps:

Rice Soaking-Mixing → Wet Rice Milling → Rice Slur Filtering → Rice Slur Concoction → Rice-Pasta-Sheet Steaming → Cooling → Soft Fresh Rice Noodle Rolling Machine → Wet Rice Noodle Cutting Machine → Fresh Rice Noodle Products

This is the principal process of wet rice noodle making with versions different slightly, which are suitable to make fresh Chinese jelly noodle , hefun, cold rice noodle , etc.

One variant is the Lai rice noodle making - Firstly the rice is soaked in the soaking tanks; and then the rice is sent to the rice noodle machine miller to prepare a rice slurry; thirdly, the slurry is extruded from the self-heated lai rice noodle making machine extruder to form round shaped lai rice noodle ; finally the lai noodle are cooked in a steamer, quenched in cold water after steaming and the lai noodle are ready for packaging.

Process Flow Diagram



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⠀↓ Automatic Spring Roll Sheet Machine

This machine can make 0.3-0.8 mm thickness of Chinese Spring Roll Sheets, India Crepes, Vietnamese Chả Giò, and French Crêpes, etc.


Mixing → Feeding → Contact Roller Toasting → Cooling → Cutting → Stacking



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⠀↓ Rice Flour Milling Plant

HESHAN MACHINERY CO. LTD. provides the Rice Flour Milling Turnkey Plant that is highly reliable and fully automatic. Please feel free to contact us for further details. Like all other Heshan's food processing lines, our Rice Flour Milling Processing Lines are compact, reliable and fully automatic. First, there are Rice Soaking Tanks where the rice is soaked in water. Secondly, Vibration Conveyor - the drained wet rice is sent to the rice mill by this device. Thirdly, Pulse Dryer, this is the device to remove moisture from the rice. Fourthly, Pneumatic Sieve - the rice flour is shieved before it is sent to the secondary grinder. At last, the Flour Conveying System, the refined rice flour is conveyed to the final container for packing.

Process Flow Diagram


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⠀↧ 📖 Other Food Machines - Product Specifications

We Provide Breakfast Cereal, Corn Flakes Production Line, Pet Food Production Line, Conveyor System, and Packaging System.

⠀↓ Corn Flakes Machine, Breakfast Cereal Production Line Hompage

Breakfast Cereal Production Line Homepage

We provide turnkey projects of cereal corn flakes plants, complete sets of the corn flakes machine, wheat and rice breakfast cereal machines, the instant noodle line and other food machines, processing dryers and conveyors. With years of researching and studying the corn flakes cereal factory machine technology abroad and invested millions in the R&D of the production technology of the corn flakes cereal factory machine, Heshan Machinery Co., Ltd., one of the leading providers of China's corn flakes cereal making machine, has successfully developed the high speed double rolling corn flakes cereal factory machine and a serial of corn flakes Cereal factory machines that are compatible to the cereal factory machine used by the major cereal producers; after we produced a high speed twin-screw extruder of which the capacity is as high as 1000 kg/h.

⠀↓ Conveyor & Packaging System Homepage

Conveying and Packaging Homepage

The roller conveyor, the mesh conveyor, and the multi-link conveyor are widely used in dried and fried instant noodle lines and other food processing line.

On the instant noodle line, The roller conveyor, the mesh conveyor, and the multi-link conveyor are servicing the material handling, process connection, and product packaging. Check out our Heshan® YouTube Channel to find how conveyors play an important role in the instant noodle industry and other food processing processes.

⠀↓ Pet Food Machine

The PT series pet food line is to produce nutritious pet food in various shape with soybean power as main raw material.



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⠀↓ Frying Oil Filter

Eof Frying Oil Filter can remove impurities and lower the contents of oil oxidation in the fried cooking oil to improve the quality of the frying food and prolong the frying oil life. Fry oil filter machines Eof-30F/30S/80F are the best choice for frying processing of instant noodle, chips, prawn crackers, nuts, French fry, fish and meat. The fry oil filter equipment Eof-5S is specially designed for filtering Cooking Oil for restaurants, bakeries and other small scale food manufacturers for frying food processing.



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Featured Heshan Machines:

• Wheat Flour Category • Rice/Starch Category • Other Food Machines • Corn Flakes Machine • Chin Chin Machine • Conveying & Packaging

▶️ Recent Project: Hanging Basket Dryer for Heated-Air-Drying Instant Noodle Line

This is the standard unit operation for heated-air-dried instant noodle production. It is also possible to use cabinet type dryer for small scale batch production of dry noodle. Heated-air-dried instant noodle made by this instant noodle line are sold in east Asian market are usually labeled as cooking noodle.

▶️ Recent Project: Dry Rice Ada Flake Production Line - Fully Automatic Ada Machines

Our dry rice ada flake production line automatically makes rice flakes which are very convenient to prepair ada pradhaman, a traditional dessert in Kerala, India. It is especially popular during Onam Festival. Ada pradhaman is made with brown sugar, dry rice ada flake and coconut milk. It is an integral part of Onam Sadhya menu.

▶️ Heshan Automatic Cup/Bowl Noodle Capping-sealing Machine

The filling-capping-sealing machine adopts a stainless steel body. The cup is placed, the lid is capped, and the sealing is completed in one go to meet food hygiene requirements. This machine is mainly used for sealing cups, boxes, bowls, for instant noodle , rice noodle and other food.

Heshan® Turnkey Noodle Line: Dry Hakka Noodle Plant In Germany

Learn More About The Heated-Air-Drying Proces Type Instant Noodle Line...
▶️ Watch on Heshan YouTube Channel the operation of this plant in Germany

Extraordinary Instant Noodle Machines of Automatic Heated-air-drying Process
Made by Heshan Machinery Co., Ltd.

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Deep-Fried Instant Noodle Line
- The Complete Set of Equipment Makes a Million Cups Daily!

▶️ Fried Instant Noodle Line ▶️ Dried Hakka Noodle Line

This is the instant noodle processing line that makes the standard Ramen instant noodle by steaming and deep frying process. It is compatible to the Mama, NongShim, Nissin and Indomie heinstant noodle line. The final product of this line is fried instant noodle packed in bowls. The production line processes up to 45 tons of wheat flour per day. We adopted the most up to date technology and the process is fully automatic. Only 14 operators are needed to run the whole instant noodle plant.

Heshan® Turnkey Projects • Recent Projects

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Rice Stick Noodle Line
Rice Noodle Factory Machine, Rice Vermicelli Machine

▶️ Rice Stick Noodle Machine ▶️ Starch/Rice Vermicelli Line

We are one of the earliest suppliers of rice noodle factory machines / rice vermicelli machine and rice noodle processing lines. Our rice noodle production line spreads out the continuous rice pulp sheet and steam it; after aging and rice noodle slitting, hangs the noodle on a hangers and use hot air to dehydrate them. The drying process takes place in the continuous cabin type heated-air-dryer. The Heshan® rice noodle production line produces rice noodle through a series of processes from semi-automatic to highly automated:

Flowsheet of rice noodle machines / rice vermicelli machine:

Rice → Lifting → Rice washing → Soaking → Rice water separation → Rice milling → Filtration → Storage → Quantitative feed → Cooking → Drying → Cutting → Conveying → Packaging

📧 Contact Heshan Company

Recent Projects / Technology Update: Instant Noodle Lines & More...

⠀↧ 📖 Heshan Rice Vermicelli Extruder With Quick-Mounting Die Plate

▶️ Heshan Rice Vermicelli Extruder
With Quick-Mounting Mechanism For Die Plate Assembling

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The die plates of our rice noodle extruders can be quickly disassembled and assembled from the side installation port. Most our competitors require manual removal of several screws from the bottom before the rice noodle machine die plate can be removed. Disassembly and assembly are very labor-intensive (it takes about 1 Hour). Our rice noodle making machine extruders are equiped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the rice noodle machine extruder die plate. The procedure can be completed in about 10 minutes. The rice noodle machine extruder dies are often clagged with the feed debrit so that die plate needs to be replaced regularly. Therefore, rice noodle factories urgently need to solve this problem. Our rice noodle extruders with the easy-to-pull-out die plates were developed under this situation.

⠀↧ 📖 Pressure Steaming Type Hakka Noodle Machines

▶️ Pressure Steaming Type Dried Hakka Noodle Line

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The non-fried dry hakka noodle processing line (heated-air-dried instant noodle processing line), featured the batch high pressure steaming unit operation consists of the steps of dough kneading, dough setting, compound and continuous dough sheet rolling/pressing, noodle strip slitting, noodle strip length cutting and noodle block boxing, steaming tray stacking, batch pressure cooking, heated-air-drying, cooling, finally packaging. The complete set of the hakka noodle machine is either fully automated such as dough making and noodle strip cutting, or manually assisted mechanized operation like the loading the layer stacks of noodle tray arrays into the pressure cookers.

In the dry hokka noodle processing line, flour and water are mixed, and after automatic dough making, dough resting, compound pressing and continuous rolling to form the dough sheet, which is cut into noodle shreds and automatically put inside the plastic boxes; after stacking, they are sent into the high-pressure steamers. After steaming time for 2 or 3 Minutes, the stretchiness and flexibility of the steamed noodle are significantly increased and products are more thoroughly sterilized, extending the shelf life. After the noodle are steamed, they are placed in the metal noodle boxes, which carry the noodle into the heated-air dryer for drying. The drying time is about 40 minutes. Output capacity of one hakka noodle machine dryer is from 250 kg to 1200 kg per hour.

Due to the use of autoclave cooking instant noodle making machine, the degree of ɑ gelatinization is effectively improved. The product has a beautiful appearance, is slightly yellowish and semitransparent; the re-hydrated or cooked noodle have an elastic and refreshing texture; the noodle soup is not muddy and highly appetizing.

⠀↧ 📖 High Temperature Extrusion Non-Fried Instant noodle Line

▶️ High Temperature Extrusion Non-Fried Instant noodle Line

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Instant Noodle Machine / Instant Vermicelli Machine Description:

High-temperature extrusion non-fried instant noodle processing line integrates automatic dough kneading, automatic feeding, extrusion, noodle cooling and conveying, automatic strip cutting, automatic lifting and conveying. This instant noodle processing line features humidification before length cutting, automatic drying, automatic noodle placement in drying boxes and automatic noodle block shaping. It is a complete set of instant noodle machines that automatically make non-fried instant noodle from material feeding to finished product delivery and packaging. It is an ideal choice to replace the fried instant noodle machines.

Instant noodle Line Introduction

High-temperature extrusion instant noodle are a kind of non-fried instant noodle , which can be eaten after brewing for 3-5 minutes in hot water. Because it does not contain additives such as preservatives and edible glue, it re-hydrates well, and the noodle texture is firm. It is loved by consumers and has become one of the main products of non-fried instant noodle in China.

Instant noodle Line Features

  • With high-speed dough kneading, raw materials are evenly mixed, no aging is required;
  • Automatic quantitative feeding;
  • The thickness of the extruded dough sheet is uniform, and the sheet is stable;
  • using new extruder with output capacity that is 2 to 3 times larger than that of traditional equipment, greatly improves efficiency, high output and good stability;
  • Adopting continuous stirring, automatic cutting off, and continuous drying, it truly realizes automatic continuous production, greatly improves work efficiency and saves manpower.
  • Every instant noodle factory machine on the instant noodle processing line is controlled by PLC, which is highly intelligent;
  • The produced noodle have uniform micro-expansion with good re-hydration performance, and elastic noodle ;
  • This unit is suitable for the production of non-fried wide instant noodle.

Instant Noodle Machine Operation Process

Raw material (flour) → Add water and stir continuously → Material conveying → Forced feeding → Self-cooked extrusion → Noodle sheet cooling and conveying → Slitting → Separate conveying → Elevating (humidification and softening) → Cut off → Drop box → Shaping → Drying → Conveying → Packaging → finished product

⠀↧ 📖 Precooked Fresh Instant Noodle Line

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⠀↧ 📖 Instant noodle process

The main process is

Feeding → mixing → proofing → calendering → shredding → cooking → cutting → frying → air cooling → packaging → packing → storage

1. Feeding

Generally, an automatic wheat flour supply system is used, like this:

The automatic flour supply system can greatly reduce the labor intensity and increase the measurement accuracy at the same time. First look at the flour storages, which are large containers that you may see with the naked eye around many instant noodle factories:

There is a flour feeding device at the bottom of the flour bins. It is usually required to manually load the flour into a place similar to a transfer station, and then the equipment pumps the flour into the bins. Then feeds, including the different proportions of flour, starch and gluten are measured and weighed separately, and then transported to the mixer by a crew conveyors.

After passing through the inspection screen, it enters the storage bins of the production line.

2. Dough Making

After the mixed flour and starch are evenly mixed in the dough mixer, a certain amount of water containing about 2% of salt is added, and through the mechanical stirring of the dough mixer, the gluten protein particles in the wheat flour gradually absorb water and swell, and stick to each other to form a certain elasticity, extensibility, Viscous and plastic gluten network, at the same time, the starch dispersed in water at room temperature in wheat also absorbs water and swells, and is embedded in the gluten network, thus forming a wet dough with plasticity, extensibility and cohesion. Due to the requirements of the subsequent processing, it is essential that the amount of water added should be appropriate. At this time, the mixed dough is in the shape of loosely disintegrated, which forms lumps by light kneading, that can be loosened by mild twisting.

3. Sitting up of the Dough

The sitting up is to keep the dough, after kneading into a low-speed mixer for 10 minutes or longer, to improve the operability of the dough at room temperature. Through sitting up ripening, the moisture in the dough is more uniform, and penetrates into the interior of the wheat flour, so that protein and starch in the dough fully absorb water, making the gluten network more stable.

Major equipment:
a. Resting tank: the place where the mixed dough is stored and matured.
b. Stirring rod: an outer rod-shaped structure running at a low speed, which feeds the dough into the compound feeding mechanism to ensure continuous production and prevent the dough from standing still and agglomerating.

4. Compound Rolling and Continuous Calendering

Compound rolling: the loose dough passes through a feeding mechanism and is fed into the sheet rollers to form a dough sheet. The two dough sheets are combined into one dough sheet, which is called compounding. At this time, the thickness of the dough is about 5-7mm.

Continuous calendering: The compounded dough sheet cannot be directly used for cutting noodle because they are too thick, and must be thinned. Through a serial of 5-7 pairs of calendering rollers, the thickness of the dough sheet is gradually reduced to 0.5~1 mm.

5. Shredding

The dough sheet, after continuous calendering is cut into rectangular or circular fine noodle by a pair of shredding knives. There is a fine mesh belt conveyor made of stainless steel wire with adjustable conveying speed, to create corrugated waving noodle shaping. This is achieved due to the linear speed of the mesh belt is smaller than the linear speed of the noodle ; and the speed difference forces the noodle passing through subject to certain resistance and swing back and forth, distorted, and piled up into a wavy shape in which the crests stand up and the front and back crests lean against each other.

It is required that the finished noodle are with smooth surfaces, neatly wavy curves and no drawing; and the moving lanes of noodle belts shall be equal in the amount of the noodle and the noodle belts are properly separated.

6. Cooking

During the cooking process starch granules in flour absorb water and expand and break under a certain temperature and humidity; starch gelatinization takes place and the starch granules lose crystallinity. This process causes the starch to become more readily digestible.

7. Cold Water Bathing, Cutting and Folding

Cold water bathing: Cold water is sprayed on the noodle to stop cooking so that the noodle are ready for further processing

I. Cutting and folding for bagged noodle : Cut the steamed noodle into the required measurement to achieve fixed-length with designated amount of noodle. Folding: Fold the cut noodle (bag noodle ) into two layers, initially having the shape of a noodle block

The order is: Cut off → fold → spraying liquid seasoning → put into the fried bowl box

The corrugated curves of the noodle is regular, and the noodle blocks are square-shaped.

II. For cupped/bowled noodle : spraying liquid seasoning → Stretch → Cut

After the noodle are cut, there is no need to fold them, and they are put directly into the frying trays. The noodle are irregularly corrugated and the noodle blocks are round-shaped.

8. Frying or Drying

Frying is to put the quantitatively cut noodle pieces into the noodle trays of the automatic fryer to make them pass through the high-temperature oil tank continuously. Rapid vaporization, the water that originally existed in the noodle escapes quickly, makes the noodle form a porous structure, and at the same time further increasing the degree of gelatinization of the starch in the noodle. When the noodle are soaked, hot water can easily enter these micropores, Therefore, it has a very good rehydration property. On the other hand, due to the rapid drying, the gelatinization state of starch after steaming is fixed, which greatly reduces the "retrogradation" speed of instant noodle products in storage and transportation, and maintains the quality of instant noodle. Rehydration, the purpose of dehydration is to reduce water for storage.

Non-fried instant noodle are dehydrated in a heated-air-dryer instead of a fryer.

9. Air-cooling

During this process water content in noodle will further reduced when the noodle are cooled down from about 120°C to about 5°C higher than room temperature (35°C~40°C) , for subsequent packaging.

Alternative methosds

a. Blowing down from the top: After frying, the noodle blocks are cooled by air blowing down from the fan above the cooling box.

b. Air blowing upward from the bottom: After frying, the noodle blocks are cooled by air blowing upward from the blower below the cooling box. At present, this method is mostly used.

10. Packaging

The noodle blocks and seasoning sachets are sealed and packaged to prevent moisture absorption and deterioration of the products, extend the shelf life, and facilitate transportation and sales. A forks is provided in the cupped noodle package, which can be directly brewed and eaten in the cup, which is very convenient.

11. Cartoning

Nowadays many enterprises have adopted automatic cartoning machines to reduce labor intensity and increase productivity. The principle is to use the mechanical arm or the suction cup to quantitatively grab the corresponding numbers of cups or bags of noodle and put it into the carton; the carton is automatically sealed by the carton packing machine.

12. Storage

Generally, electric forklifts are used to transfer the whole board of instant noodle to the warehouse. The use of electric forklifts can reduce product pollution and environmental pollution. The stacking height of instant noodle in stock is generally set in combination with its own product packaging characteristics and storage capacity.

Generally, it is required to be dry, ventilated, avoid direct sunlight, and the temperature should be around 25 degrees Celsius.

⠀↧ 📖 The Instant noodle Line and the Conveyor System

The conveyor system is critical for the smooth operation of the automatic instant noodle processing line. There are multiple stages during the instant noodle making process and different conveyors are required to transfer the material in between the instant noodle making machines:

  • Flour in bags from storage to the noodle processing line - We recommend using roller conveyor to move the flour in bags to the site where the instant noodle machine assembly is located. Alternatively, forklifts can also be used.
  • Transfer the flour on the ground level to the mixer - Screw conveyor is appropriate to transfer the flour to the mixer:
  • Structural features of the screw conveyor
    • The screw shaft and hanging bearings, head, tail shaft connection are embedded tongue, which means the installation and demolition can be done without axial movement resulting easy maintenance.
    • With variable-diameter structure, the volume of the hanging bearing is increase to avoid hanging bearing and material contact hence prolonging the lifespan of the bearing.
  • The mesh conveyor as an integrated part the noodle steamer of the instant noodle factory machine assembly
  • Noodle case conveyor which is an integrated part the noodle deep fryer of the instant noodle machine assembly
  • Noodle case conveyor which is an integrated part the noodle cooling chamber of the instant noodle machine assembly
  • Noodle packaging conveyor system basically consists of belt conveyors
  • Roller conveyor system for the transportation of carton boxes packed with cup-noodle and bag-noodle

Heshan® Conveyor and Packaging Line Categories

⠀↧ 📖 About Heshan Machinery💡...

Heshan® Turnkey Projects

▶️ Heated-Air-Drying Process    ▶️ Deep-Frying Process

Amazing Heshan® Instant Noodle Machine in Germany - Hot-air-dried, Non-fried Instant Noodle Line

We provide two types of lines - one produces noodle blocks that are meant to be boiled for 4-5 minutes before serving; the other makes highly dextrinized dehydrated noodle that are ready to serve by being soaked in hot water for 3 minutes. This is the heated-air-dried, non-fried instant noodle line built by us. This production line features vacuum dough mixing, multi-layer steamer and multi-layer heated-air-dryer. The product instant noodle have to be cooked for 4-6 minutes before serving. Dry instant noodle are healthier and less expensive to produce.

This is an automatic heated-air-dried instant noodle processing line installed in Germany by Heshan. We provide similar lines for our clients in India, China and many other countries. Instead of using deep-frying process, easy cooking instant noodle are made by the instant noodle processing line featuring dehydration of precooked noodle in the continuous hanging basket dryer or the cabinet dryer. We provide either single layer or multi-layer noodle cookers, or the high pressure cooker according to the requirement of our clients.

▶️ Hanging Basket Dryer in heated-air-dried Instant noodle Line

HESHAN® hanging basket dryer for heated-air-drying instant noodle processing line, characteristics of the drying unit:

- Energy saving and low running cost
- Good drying quality
- Drying parameters are easily controllable and wide adjustable.

▶️ Rice Spaghetti, Rice Stick Noodle Line, Rice Vermicelli Noodle Machine

Dry Rice Vermicelli Machine, Rice Spaghetti Stick Noodle Line With Pressure Cooker:

This Production Line uses rice or corn, potato or bean starch as raw material and produces snow-white and Stick rice Spaghetti. The rice vermicelli is with appetizing rice flavor.

▶️ Mung Bean, Corn, Potato Starch Glass Noodle
Rice Noodle Line (Self-Cooking Process)

Key operation units the rice noodle production line

More Heshan® Projects

▶️ Wet Lai Rice Instant Noodle Factory Machine Project

Our automatic fresh Seto rice noodle machine, lai rice noodle processing line (rice noodle machine) makes lai rice noodle. The fresh rice instant noodle machine makes fresh or frozen jelly rice noodle and rice rolls. Please Read More...

▶️ Rice Stick Noodle Line

The rice stick noodle are made by the process of rice soaking, milling, slurry sheeting and steaming, cooling, drying, noodle cutting, secondary drying and packaging. Please Read More...

▶️ Fresh Rice Noodle Machine

The Heshan® fresh rice noodle making machine makes fresh soft rice noodle automatically. This machine makes both fresh rice noodle and fresh rice noodle rolls. Read More...

▶️ Instant Noodle Line - Bagged Fried Noodle Type

This instant noodle line is similar to the cup type instant noodle line except the different shape of the final product noodle blocks. Please Read More...

▶️ Non-fried Instant Noodle Line

The non-fried instant noodle line is a complete set of the fine dried noodle machinery consists of the industrial noodle maker machines, also known as Ramen factory machines. Non-fried instant noodle are considered healthier. Please Read More...

▶️ Stick Noodle (Spaghetti) Line

Stick noodle are dried slowly in low. The final product dry noodle taste similar to fresh noodle after cooking. Please Read More...

▶️ Fresh Instant Noodle Line

This is an assembly of noodle maker machines, also known as the industrial egg noodle maker. The raw fresh noodle can be packaged as the final product or steamed or boiled before packaging. This noodle processing line is compatible to the Japanese Udon Ramen machinery. in developed countries products are usually refrigerated before distribution. We provide large scale modern fresh instant noodle lines as well as smaller fresh noodle machines units. Please Read More...

▶️ Dried Rice Vermicelli Instant Noodle Line

This is the fine dried instant rice noodle processing line that uses rice as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is semi-transparent. We make vermicelli processing lines two types lines, namely the Dried Rice Vermicelli Instant Noodle Production Line by Rice Noodle Extruding Process and the Dried Rice Vermicelli Instant Noodle Line by rice noodle shredding process.

Instant Noodle Line Unit Operation

Instant Noodle Line Unit I - Dough Kneading

Mixing flour with water, stir and knead to make a dough. This is the first step of the process of operation on the instant noodle line.

▶️ Video Presentation

Noodle Line Unit II - Aging

The process of improving the quality of raw materials, the dough, with the passage of time, which is a continuation of the process of kneading.

▶️ Video Presentation

Instant Noodle Line Unit III - Calendering

The matured dough is rolled into a dough sheet through multiple pressing rollers, including compound rolling and and continuous rolling.

▶️ Video Presentation

Instant Noodle Line Unit IV - Noodle Strip Shredding

This piece of equipment is the relative rotational movement of paired cutters with concave and convex grooves with mutually meshing and equal spacing, the dough sheet are cut into longitudinal noodle.

▶️ Video Presentation

Instant Noodle Line Unit V - Cooking

When raw noodle are heated for a certain period of time, the starch in the noodle will be gelatinized by the heat, that is, the starch in the beta state will be transformed into the alpha state. At the same time, the protein in the raw noodle is denatured by heat. This makes the noodle become cooked. Process requirements: The alpha degree of fried instant noodle is above 85%.

Steamer is the standard instant noodle cooking machine. We provide both multi-layer steamers and single-layer steamers. Boiling cookers may also be used in fresh instant noodle making and Yee Mee instant noodle processing.

▶️ Video Presentation

Instant Noodle Line Unit VI - Noodle Length Cutting and Placement Noodle in Trays

The cooked noodle coming out of the instant noodle steaming machine are cut to set lengths, folded in half to form square noodle blocks or converted into round shape; and then the noodle blocks are arranged in rows and sent to boxes, known as noodle trays to be ready to transfer to the deep frying machine or the heated air dryer.

▶️ Video Presentation

Instant Noodle Line Unit VII - Optional Deep Frying

Place the quantitatively cut noodle blocks in the closed space formed by the noodle trays with lids, and continuously pass the noodle through the high-temperature oil tank. Water in the noodle blocks is quickly vaporized, forming porous structures in the noodle ; and during the process, the gelatinization degree of the starch in noodle is stabilize, and the shape of noodle blocks are fixed; and the protein is deeply denatured, then the flavor of the noodle is improved.

▶️ Slideshow

Instant Noodle Line Unit VIII - Optional Heated Air Drying

Optionally the dehydration of precooked noodle takes place in the heated air dryer. It is said that hot-air-dried instant noodle are healthier than fried instant noodle. We provide advanced modern multi-layer continuous dryers witch takes much smaller space. Some processes may also use the batch operation dryer instant noodle line.

▶️ Video Presentation

Instant Noodle Line Unit IX - Cooling

Cooling the neatly arranged noodle blocks after deep frying or hot-air drying, making the final products to be ready for packaging. This machine is the final step of the operation before packaging on the instant noodle processing line.

▶️ Video Presentation

Instant Noodle Line Unit X - Packaging

Now the final products are ready for inspection and packaging. We provide the whole instant noodle line including the conveying and packing system. However, may also elect to purchase and install your own favorite instant noodle packaging line.

▶️ Video Presentation

About Heshan Machinery Co., Ltd.

Heshan Machinery Co., Ltd. is one of the providers of instant noodle line, potato starch/cornstarch vermicelli machine and rice vermicelli line for some of the world's largest food manufacturers in Hong Kong, China, India, Indonesia, Vietnam, Myanmar etc. including Indomie, Indofood CBP. We co-operate closely with Simens to bring the automatic of noodle , vermicelli and pasta to a new level. We invest heavily in the manufacturing of machines and complete set of noodle making machines, including noodle machines, chin chin machines, vermicelli machines, vermicelli processing lines, noodle maker machines, and egg noodle makers. We have established fame among our customers and we are eager to meet new friends.

Please feel free to contact us if you are interested in our instant noodle factory machine, noodle maker machine, chin chin machine, fine dried noodle machine, egg noodle maker, the Indomie compatible noodle machine, or our Ramen machinery.

Heshan® Instant Noodle Line

The fried instant noodle machine or the non-fried instant noodle making machine makes instant noodle through a series of of process of firstly, dough making by brine mixing and metering device, double mixer; secondly, noodle forming by the compound calendering in the instant noodle machine of compound rolling and continuous rolling, instant noodle machine noodle strip cutting; thirdly noodle cooking (in instant noodle machine multi-layer steamer); fourthly noodle block cutting and folding (optionally noodle length cutting and cupping when cupped or bowled instant noodle are the desired final products); fifthly, frying or optionally hot-air-drying in the case of non-fried machine; and finally the noodle are cooled in the instant noodle making machine air cooling 1080pxdevices, and the final products are ready for Conveying and packaging.

Heshan's Product Range

Heshan's product range includes wheat flour fried and non-fried Ramen instant noodle machine, rice vermicelli machine and Instant Noodle Line series, fried snack chin chin machine, hot air dried instant noodle line, stick noodle processing line and rice noodle processing line. in addition to the complete set of equipment, Heshan also provides the instant noodle machine, the egg instant noodle factory machine, the Ramen instant noodle machine, and the rice vermicelli production line using rice, potato, beans and other food grade starches as raw materials. Our complete sets of Instant noodle making machines are compatible to Maggi noodle machines;Indomie instant noodle machines; and Nigerian fried snack chin chin machines.

We have been developing and manufacturing food machinery since its inception in 1998, we have been working hard to reform automatic instant noodle machine and instant noodle line. We pioneered the design of a fully automated operating system for instant noodle making machine and the instant noodle line, leading the industry into a new era.

Contact Heshan Machinery


🏡  Heshan Machinery Co., Ltd.
2 Industry Avenue, Guandu Industry Zone Zhanjiang,
Guangdong P. R. China
中国 广东省 湛江市 官渡工业区 工业大道 2号 邮编 524051
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▶️  Heshan YouTube Channel
📁 Brochures:  Google Drive
📞  +86 138 2828 2962 · +86 759 383 7627 · +86 759 383 7628
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▣  Eugene Chen, Sales Director:
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