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The Double Steaming Rice Noodle Production Line is an automated industrial system designed by Heshan Machinery Co., Ltd. to produce rice vermicelli and stick noodles using a "twice-steamed" process. This method combines traditional processing with modern automation to achieve a firmer texture, better elasticity, and a "springier" bite compared to standard single-steaming methods.
Key Features & Advantages
Key Features & Advantages
Enhanced Quality: The double-steaming technique improves the elasticity and taste of the final product, making it superior to noodles produced via simple slurry-spreading.
Efficiency: The line is highly automated, requiring only 8–12 operators per shift for large-scale output. It is also noted for being more energy and labour-efficient than traditional slurry methods.
Construction: Machines are built with high-quality SUS304 stainless steel to ensure food safety and durability.
Control System: Features advanced PLC auto-control systems (often in collaboration with Siemens) for precision in manufacturing.
HESHAN® Rice/Bean/Starch Noodle Factory Machines
HESHAN® Rice/Bean/Starch Noodle Factory Machines
Rice Noodle Production Line Brochure PDF
Production Process Flow
Production Process Flow
The line utilizes a pellet + extrusion route rather than a liquid batter route, which is key to its unique texture.
Rice Preparation: Rice Washing → Soaking/Dewatering → Rice Grinding.
Pelletizing: Starch Mixing → Rice Pelletizer → First Steaming (Rice Pellet Steamer).
Extrusion: Pellets are moved via conveyor to the Vermicelli Extruder.
Second Steaming: Cutting & Putting-up Device → Pressure Steamer (Second Steaming).
Finishing: Drying Machine → Cooling Machine → Packaging.
Technical Specifications
Technical Specifications
Capacity: 1 to 10 tons per 8-hour shift
Rated Power: 60 to 110 kW
Steam Consumption: 1.3 to 2.7 tons per hour
Dimensions: Approx. 70m x 4.1m x 6m up to 120m x 5.5m x 6m
Steam Pressure: 0.03 to 0.06 Mpa
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