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Starch Vermicelli and Rice Noodles Production Line

Starch Glass Vermicelli & Rice Noodle Factory Machine

We manufacture rice noodle production lines and starch cellophane glass noodle machines, which use rice as well as corn, potato and mung bean starch as raw materials to mass-produce instant rice noodles, starch vermicelli and rice vermicelli. Our noodle machinery series include double steamed rice noodles production line, friction self-heating cooked rice noodle production line, potato and bean vermicelli production line, and fresh rice noodle production line.

🏭 Corn/Potato/Bean/Rice Noodle Line    


🏭 Fresh Rice Noodle Production Line       


🏭 Rice Noodle Weighing & Packaging  

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👆 Rice Noodle Production Line Brochure

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🡠 Scrollable 🡢

Instant Noodle Production Line Flowsheet


🡠 Scrollable 🡢

HESHAN® Rice Noodles Production Line Showcase

Instant Rice Noodle Production Lines

Cup/Bowl Rice Vermicelli Noodle Production Line

Dry Ho Fan Rice Noodle Machine, Rice Vermicelli Machine

This is the fine dried instant rice noodles machine that uses rice as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is semi-transparent. We make vermicelli processing lines two types lines, namely the Rice Vermicelli Production Line by Rice Noodle Extruding Process and by rice noodle shredding process.

Specifications

🡠 Scrollable 🡢

Type

Capacity
(kg/8h)

Steam consumption (kg/h)

Steam pressure (Mpa)

Rated power (kW)

Overall dimensions (m3)

Operator (shift)

Vermicelli diameter

Re-hydration time of rice vermicelli

IRV-1000

1000

900

0.8

65

75x5.5x4

8

 0.6-0.8 mm Steeping in hot water 2-4 minutes

IRV-2000

2000

1100

0.8

75

80x6.0x4

8

IRV-3000

3000

1300

0.8

85

90x6.5x4

10

IRV-4000

4000

1500

0.8

95

100x7.0x4

10

IRV-5000

5000

1700

0.8

110

110x7.5x4

12

 

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Double-steaming Pelletized Extrusion Process

Bundled Rice Vermicelli Noodles / Rice Sticks Production Lines

We are among the earliest of providers of the rice noodle production line and the rice stick noodle line. After the rice stick noodles are extruded they are steamed. Then the noodles are hanged on the hangers and dehydrated by hot air. The drying process is under comparatively lower temperature. The HESHAN® Rice Stick Noodle Line produces Rice stick noodles through a series of process from semi-automatic to highly automatic. This flow sheet is a standard scheme which can be partially altered according to a specific requirement:

Rice Washing Machine → Water Absorption System → Rice & Water Separator → Rice Grinder → Starch Mixer → Pellet Extrusion → Rice Pellet Steamer → Rice Pellet Conveyor → Vermicelli Extruder → Length Cutting & Hanging-up → Pressure Steamer → Drying Machine → Cooling Machine

Specifications


Brochure view/download

⬇️ Double Steaming Rice Noodle Line

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Corn/Bean/Potato Glass Vermicelli Noodle Production Line

When corn, bean, potato, rice starch, or other starch are used as the raw material the resulting products are transparent cellophane noodles. This is a highly automatic processing line featuring a robot mechanical arm to stock up the noodles before they are dried.

The instant rice vermicelli is so convenient that after only three minutes of cooking or steeping in hot water, it is ready for consumption with strong appetizing rice flavor. The automatic production of vermicelli through the following series of process:

Sand Removing → Milling → Rice Washing → Rice Soaking → Separating → Grinding → Pulp Filtering → Dehydrating → Steaming & Mixing → Rice Strip Extruding → Vermicelli Extruding → Cooling → Second Steaming → Cooling → Cutting → First Drying → SecondDrying → Cooling → Packing → Finished Products

Specifications

⬇️ Please View Brochure Page 9

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Automatic Fresh Rice Noodle Making Machine

The HESHAN® fresh rice noodle production line automatically produces fresh rice noodle strips or rolls through a series of process shown in the flowsheet bellow. The steaming machine is the central part the the assembly of the fresh rice noodle machines, which consists of the frame, steaming pot, starch distributing pan, pulp distributing mechanism, gear box, starch pump, steam piping and diesel burner. Its features are: short operation time for well cooked rice noodle and adjustable noodle trip thickness.

The fresh rice noodle is made by the following steps:

Rice Soaking-Mixing → Wet Rice Milling → Rice Slur Filtering → Rice Slur Concoction → Rice-Pasta-Sheet Steaming → Cooling → Soft Fresh Rice Noodle Rolling Machine → Wet Rice Noodle Cutting Machine → Fresh Rice Noodle Products

Specifications

⬇️ Please View Brochure Page 11.

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Automatic Fresh Lai Rice Noodle Production Line

Our automatic fresh rice noodle vermicelli machine, lai rice noodle production line makes lai rice noodles ("lai" means dripping line and this is how lai noodles are traditionally made) , also known as Laksa rice noodles, Asam rice noodles, Laksa rice noodles，Katong Laksa rice noodles, or Udon rice noodles. Firstly the rice is soaked in the soaking tanks; and then the rice is sent to the rice noodle machine miller to prepare a rice slurry; thirdly, the slurry is extruded from the self-heated lai rice noodle machine extruder to form round shaped lai rice noodles; finally the lai noodles are cooked in a steamer, quenched in cold water after steaming and the lai noodles are ready for packaging.

Specifications

🡠 Scrollable 🡢
Type
Eletric Heating Type
Steam & Fuel-oil Heating Type
Model
ERN50
ERN100
ERN150
ERN200
ERN250
ERN350
ERN450
ERN550
Capacity (kg/h)
50
100
150
200
250
350
450
550
Steam Consumption(kg/h)
40-80
Steam Pressure(Mpa)
0.03-0.06
Operators/shift
2-4
Overal Dimenssion(m3)
(5-8)x(0.6-1.2)x(1.2-1.6)
Rice Noodle Thickness(mm)
0.6-1.2

 

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