High-Efficiency Automated Rice Noodle (Jelly Noodle) Weighing And Packaging System

1. Front end rice noodle feeding part

At the front part of the system, the produced rice noodles are evenly introduced into the conveyor line to provide a continuous and stable supply of raw materials for subsequent processes.

2. Automatic and accurate weighing part

This is the vital core. Through high-precision sensors and intelligent control systems, the transported rice noodles are dynamically weighed in real time to ensure that the weight of each portion is highly consistent and meets the preset packaging specifications.

3. Automatic stacking and sorting part

This session is the highlight. The weighed rice noodles are automatically guided to the stacking station, and through clever mechanical design, the strips of the rice noodles are stacked neatly and evenly cut into a uniform shape (such as square or rectangular) to give it a tidy appearance and facilitate the finished product packing.

4. Automatic packaging part

The evenly stacked rice noodles are then packed, sealed and ready for transport to the food warehouse. 

• Improve efficiency: fully automatic assembly line operation, 24-hour continuous operation, and stable production capacity.

• Precise control: Intelligent weighing, accurate portions and reduced losses.

• Standard and beautiful: Automatic stacking of materials ensures a regular and uniform shape of the finished product, improving product quality.

• Hygiene and safety: Minimize manual contact and comply with food safety production standards.

• Saving manpower: The entire process requires only a small number of personnel to monitor and maintain, significantly reducing labor costs and labor intensity.

This system is suitable for central kitchens, food processing plants, prepared dishes production companies, etc. It is an ideal solution to improve the back-end packaging efficiency and quality of rice noodle products.