Heshan Corn/Potato/Bean/Rice Vermicelli Production Line is a fully automated industrial system designed to convert potato and bean starch into high-quality Asian vermicelli. When Corn/Potato/Bean starch is used as feed material, the product is the famous "glass" or "cellophane" vermicelli. These production lines are favored for their ability to produce gluten-free, nutrient-rich noodles with a translucent texture and strong appetizing flavor.
Automation Level: Heshan starch vermicelli production lines are typically fully automatic, utilizing PLC control systems and sometimes robotic arms for high-volume output.
Capacity: Heshan turnkey Corn/Potato & Bean Vermicelli plants can produce between 40,000 to 240,000 units (cups or bags) per 8-hour shift, depending on the model.
Material Quality: Most equipment is constructed from SUS304 stainless steel to meet international food safety and hygiene standards.
Versatility: The machinery is often "turnkey," meaning it can be adjusted to use different starches (corn, mung bean, cassava) to produce various noodle types.
Heshan potato/corn vermicelli production lines use talented robot arms to operate the vermicelli noodle machines to make Asian cellophane glass vermicelli.
HESHAN VERMICELLI PRODUCTION LINE feedes on Corn/Potato & Bean Starch as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is so convenient that after only three minutes of cooking or steeping in hot water, it is ready for consumption with strong appetizing rice flavor.
The production follows a series of automated steps to ensure consistency and hygiene:
Ingredient Preparation: High-quality potatoes are washed, peeled, and processed into fine starch or flour; beans are ground into a smooth paste.
Starch Slurry Mixing: The potato and bean components are mixed with water in precise proportions in stirring tanks to form a uniform slurry.
Sheet Spreading & Steaming: A thin layer of the slurry is spread onto a stainless steel belt and passed through a steamer to cook it into a starch sheet.
Aging & Cooling: The sheet enters a long air-cooling system (often up to 100 meters) and a chilling chamber for aging to achieve the desired chewy texture.
Shredding & Cutting: A vermicelli shredder system cuts the aged starch sheet into thin strands, which are then cut to specific packaging lengths.
Drying & Packaging: The strands are dried (often using a hanging rod system) and then automatically packed into containers or bags.
Large Fully Automatic Lines: $115,000 – $300,000+ per set.
Medium-Scale Systems: $50,000 – $95,000 per set.