Corn/Potato/Bean/Rice Vermicelli Production Line

Heshan Corn/Potato/Bean/Rice Vermicelli Production Line is a fully automated industrial system designed to convert potato and bean starch into high-quality Asian vermicelli. When Corn/Potato/Bean starch is used as feed material, the product is the famous "glass" or "cellophane" vermicelli. These production lines are favored for their ability to produce gluten-free, nutrient-rich noodles with a translucent texture and strong appetizing flavor.  

Key Technical Features of the Starch/Rice Vermicelli Production Line

Automation Level: Heshan starch vermicelli production lines are typically fully automatic, utilizing PLC control systems and sometimes robotic arms for high-volume output.

Capacity: Heshan turnkey  Corn/Potato & Bean Vermicelli plants can produce between 40,000 to 240,000 units (cups or bags) per 8-hour shift, depending on the model.

Material Quality: Most equipment is constructed from SUS304 stainless steel to meet international food safety and hygiene standards.

Versatility: The machinery is often "turnkey," meaning it can be adjusted to use different starches (corn, mung bean, cassava) to produce various noodle types. 

Core Production Process

The production follows a series of automated steps to ensure consistency and hygiene: 

Ingredient Preparation: High-quality potatoes are washed, peeled, and processed into fine starch or flour; beans are ground into a smooth paste.

Starch Slurry Mixing: The potato and bean components are mixed with water in precise proportions in stirring tanks to form a uniform slurry.

Sheet Spreading & Steaming: A thin layer of the slurry is spread onto a stainless steel belt and passed through a steamer to cook it into a starch sheet.

Aging & Cooling: The sheet enters a long air-cooling system (often up to 100 meters) and a chilling chamber for aging to achieve the desired chewy texture.

Shredding & Cutting: A vermicelli shredder system cuts the aged starch sheet into thin strands, which are then cut to specific packaging lengths.

Drying & Packaging: The strands are dried (often using a hanging rod system) and then automatically packed into containers or bags.