Key Features of the HESHAN^® Noodle Machines

• Automation: Heshan's noodle production lines are fully automatic, featuring processes like dough mixing, kneading, sheet pressing, noodle cutting, steaming or boiling, and cooling. This ensures consistent quality and high output.
• Capacity: Depending on the model, our commercial noodle plant machines can produce 40,000 to 240,000 cups or bags of instant noodles /instant rice vermicelli per 8-hour shift. For fresh ramen, the output is typically measured in noodle blocks (60–120 grams per block).
• Process: The production involves mixing wheat flour with water (often in a vacuum or normal pressure dough mixer), rolling the dough into thin sheets, cutting it into noodle strips, and precooking via steaming or boiling. Or in the case of the rice noodle production line, the process involves slurry mixing or dough mixing followed by the steps of slurry sheet spreading or pelleted vermicelli noodle extrusion, etc. The noodles are then cooled to maintain their fresh, chewy texture.
• Customisation: Heshan offers the commercial noodle machinery that can produce various noodle types, including fresh hakka noodles and udon noodles, as well as rice vermicelli noodles and rice sticks, with options for different shapes (e.g., rectangular or round noodle blocks).
• Technology: Some lines incorporate advanced features like AI-assisted production with robotic arms for large-scale operations. We also offer modern extruders with quick-mount die plates for versatility in noodle types, including wheat-based ramen.
• Quality: Heshan is ISO9001 certified, ensuring high-quality manufacturing standards. Our commercial noodle machines are used globally, with turnkey plants installed in countries like India, Indonesia, Germany, and the UK.

Specific Details

• Components: Key commercial noodle machines include automatic feeding systems, vacuum or atmospheric dough mixers, continuous noodle rollers, steamers (single or multi-layer), boiling cookers, and cooling chambers.
• Dimensions: Production lines typically occupy 70x3x4 to 80x4x4 meters, depending on the setup.
• Power and Steam: Rated power ranges from 40–120 kW, with steam consumption of 900–22,000 kg/h for fresh noodle lines.
• Rehydration: Fresh ramen produced is designed to be ready in 2–4 minutes when cooked in hot water.

Applications of the HESHAN^® Noodle Machines

Heshan's fresh ramen machines are suitable for:

• Restaurants or food manufacturers aiming to produce fresh, high-quality ramen noodles.
• Turnkey noodles plants for large-scale commercial production, including for brands like Indomie.
• Small to medium-scale operations with customized setups for fresh noodle production.

Additional Notes

• Versatility: Beyond the commercial noodle machine for fresh ramen making, Heshan also supplies other type of commercial noodle machines that can produce fried and non-fried instant noodles, rice vermicelli, and Italian pasta, using ingredients like wheat flour, rice, potato, or mung bean starch.
• Support: HESHAN^® provides turnkey solutions, including installation, trial runs, and staff training. We also offer datasheets and showcase our plants on our YouTube channel for reference.

📧 Contact HESHAN^® Company