Heshan Machinery
High-Temperature Extrusion Non-Fried Instant Noodle Processing Machines
High-temperature extrusion non-fried instant noodle processing machines integrate automatic dough kneading, feeding, and AI controlled extrusion. The complete process, including noodle cooling and conveying, automatic strip cutting, automatic lifting and conveying are all under centralized PLC automatic control.
High-temperature extrusion non-fried instant noodle processing machines integrate automatic dough kneading, feeding, and AI controlled extrusion. The complete process, including noodle cooling and conveying, automatic strip cutting, automatic lifting and conveying are all under centralized PLC automatic control. The process features humidification before length cutting, automatic drying, automatic noodles placement in drying boxes and pneumatic noodle block shaping. It is a complete set of instant noodle machines that automatically make non-fried instant noodles from material feeding to finished product delivery and packaging. It is an ideal choice to replace the fried instant noodle machine.
Introduction To Extrusion Type Instant Noodle Processing Machines
High-temperature extruded instant noodles are a kind of non-fried instant noodles, which can be eaten after brewing for 3-5 minutes in hot water. Because it does not contain additives such as preservatives and edible glue, it re-hydrates well, and the noodle texture is firm. It is loved by consumers and has become one of the main products of non-fried instant noodles in China.
Instant Noodle Processing Machine Features
With high-speed dough kneading, raw materials are evenly mixed, no aging is required;
Automatic quantitative feeding;
The thickness of the extruded dough sheet is uniform, and the sheet is stable;
Using new extruder with output capacity that is 2 to 3 times larger than that of traditional equipment, greatly improves production efficiency, high output and good stability;
Adopting continuous stirring, automatic cutting off, and continuous drying, it truly realizes automatic continuous production, greatly improves work efficiency and saves manpower.
Every instant noodle machine on the production line is controlled by PLC, which is highly intelligent;
The produced noodles have uniform micro-expansion with good re-hydration performance, and elastic noodles;
This unit is suitable for the production of non-fried wide instant noodles.
Instant Noodle Machine Operation Process
Raw material (flour) → Add water and stir continuously → Material conveying → Forced feeding → Self-cooked extrusion → Noodle sheet cooling and conveying → Slitting → Separate conveying → Elevating (humidification and softening) → Cut off → Drop box → Shaping → Drying → Conveying → Packaging → finished product