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Highlights: Extruders for Ramen Noodles, Pasta & Rice/Starch Vermicelli
Highlights: Extruders for Ramen Noodles, Pasta & Rice/Starch Vermicelli
The Noodle Machinery With Quick-Mounting Mechanism For Die Plate Assembling
The extruder is a key unit of the noodles plant for fresh and dry pasta noodles as well as rice vermicelli noodles' making. We manufacture both smaller and medium/large size extruders for pasta, ramen noodles & rice vermicelli shops. The die plates of our extruders can be quickly disassembled and assembled from the side installation port.
Our extruders are equipped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the extruder die plate.
The procedure can be completed in about 10 minutes. Most of our competitors require manual removal of several screws from the bottom before the die plate can be removed. Disassembly and assembly are very labor-intensive (it takes about 1 Hour).
The extruder dies are often clogged with the feed debris so that the die plate needs to be replaced regularly. Therefore, noodle factories urgently need to solve this problem. Our extruders with the easy-to-pull-out die plates were developed under this situation.
Heshan®'s Wheat Flour Noodle Machinery
Heshan®'s Wheat Flour Noodle Machinery
Noodle Production Line For Fresh, Dried & Fried Ramen
Noodle Production Line For Fresh, Dried & Fried Ramen
Heshan Machinery Co., Ltd., based in Zhanjiang, China, is a leading automatic noodles plant machine maker. We not only make small machines for noodle shops, but also build the large scale instant noodles plant according to customer specifications. Our product line includes the fried instant noodle machinery, and the dried Hakka noodle machinery as well as the fresh ramen noodle plant machines.
We Make Small Noodles Machinery for Shops & Build the Large Noodles Plant for Food Industrial
We Make Small Noodles Machinery for Shops & Build the Large Noodles Plant for Food Industrial
The above video demonstrates Heshan automatic wonton skin and noodle making machines. We make small machines for noodle restaurant owners and build large scale production lines for food manufacturers. This noodle machinery is used to make wonton wrapper dough and wonton noodles for Chinese wonton noodle soups.
Fast Food Instant Noodle Production Line for Fresh Chow Mein, Hakka, Udon & Ramen Noodles Making
Fast Food Instant Noodle Production Line for Fresh Chow Mein, Hakka, Udon & Ramen Noodles Making
Our fresh ramen instant noodle plant machines are part of our broader instant noodle production lines, designed for both small-scale and fully automated large-scale operations. This Video showcases the fresh ramen noodle production line.
Heshan® Fried Instant Noodle Production Line
Heshan® Fried Instant Noodle Production Line
FBN Serial Large Scale Modern Noodle Machinery Makes up to 1 million cups of ramen per day!
Input materials: Wheat flour, palm oil;
Ramen instant noodle output capacity (cups/8h): 40,000~240,000;
Fried instant noodle production line dimensions (m3): 70x3x4 ~ 80x4x4;
Steam consumption (kg/h): 900~22,000;
Rated power (kW): 40~120;
Optional unites of instant noodle making machines: Vacuum dough kneading machine or normal atmospheric dough mixers, pneumatic or mechanical noodle block shape rectification machines, fully automatic or semi-automatic packaging machines;
Noodle block weight (grams/cup): 60~120;
Product instant noodle re-hydration time: 2~4 minutes brewing in hot water at temperature of 80 degree Celsius or higher.
Automatic Noodles Plant Machine For Fresh Ramen Making
Automatic Noodles Plant Machine For Fresh Ramen Making
Key Features of the Heshan® Fresh Ramen Machines
Automation: Heshan's fresh ramen production lines are fully automatic, featuring processes like dough mixing, kneading, sheet pressing, noodle cutting, steaming or boiling, and cooling. This ensures consistent quality and high output.
Capacity: Depending on the model, our commercial instant noodles plant machine can produce 40,000 to 240,000 cups or bags of noodles per 8-hour shift. For fresh ramen, the output is typically measured in noodle blocks (60–120 grams per block).
Process: The production involves mixing wheat flour with water (often in a vacuum or normal pressure dough mixer), rolling the dough into thin sheets, cutting it into noodle strips, and precooking via steaming or boiling. The noodles are then cooled to maintain their fresh, chewy texture.
Customization: Heshan offers the commercial noodle machines that can produce various noodle types, including fresh hakka noodles and udon, with options for different shapes (e.g., rectangular or round noodle blocks).
Technology: Some lines incorporate advanced features like AI-assisted production with robotic arms for large-scale operations. We also offer modern extruders with quick-mount die plates for versatility in noodle types, including wheat-based ramen.
Quality: Heshan is ISO9001 certified, ensuring high-quality manufacturing standards. Our food machines are used globally, with turnkey plants installed in countries like India, Indonesia, Germany, and the UK.
Specific Details Of The Heshan Fresh Noodle Machinery:
Specific Details Of The Heshan Fresh Noodle Machinery:
Components: Key commercial noodle machines include automatic feeding systems, vacuum or atmospheric dough mixers, continuous noodle rollers, steamers (single or multi-layer), boiling cookers, and cooling chambers.
Dimensions: Production lines typically occupy 70x3x4 to 80x4x4 meters, depending on the setup.
Power and Steam: Rated power ranges from 40–120 kW, with steam consumption of 900–22,000 kg/h for fresh noodle lines.
Rehydration: Fresh ramen produced is designed to be ready in 2–4 minutes when cooked in hot water (80°C or higher).
Applications Of The Heshan Noodle Plant Machines:
Applications Of The Heshan Noodle Plant Machines:
Heshan's fresh ramen machines are suitable for:
Restaurants or food manufacturers aiming to produce fresh, high-quality ramen noodles.
Turnkey instant noodles plant for large-scale commercial production, including for brands like Indomie.
Small to medium-scale operations with customizable setups for fresh noodle production.
Additional Notes:
Additional Notes:
Versatility: Beyond the noodle plant machines for fresh ramen making, Heshan also supplies other type of commercial noodle machines that can produce fried and non-fried instant noodles, rice vermicelli, and Italian pasta, using ingredients like wheat flour, rice, potato, or mung bean starch.
Support: Heshan provides turnkey solutions, including installation, trial runs, and staff training. We also offer datasheets and showcase our plants on our YouTube channel for reference.
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Heshan®'s Rice Noodle Production Line
Heshan®'s Rice Noodle Production Line
Rice Noodle Factory Machine, Rice Vermicelli Machine
Rice Noodle Factory Machine, Rice Vermicelli Machine
Fresh rice noodle production line
Fresh rice noodle production line
Jelly noodles making (wet-milling “batter” route)
Rice soak → wet milling → slurry filter/conditioning → batter spreading → steaming (central module) → cooling → slitting/rolling → stacking/transfer → packing.
Heshan highlights: short cook time and adjustable sheet thickness in the steamer module.
Dried Rice noodle production line
Dried Rice noodle production line
Making bundled rice stick noodles (pellet + extrusion route)
Rice soak → wet milling → slurry filter/conditioning → batter spreading → steaming (central module) → cooling → slitting/rolling → stacking/transfer → packing.
Heshan highlights: short cook time and adjustable sheet thickness
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