Fried Noodles Processing Line

▶️ Fried instant noodle processing line

Heshan encourages you to clarify their requirements for fried ramen production lines. The following tips are helpful as you make your decision:

Technical Points Of Heshan® Fried Instant Noodles Processing Line

• It is recommended to use vacuum dough mixer for both cup noodles line and bag noodles line;

• If you have enough space, you can choose to use a single-layer steamer, otherwise we have multi-layer steamers to save space;

• We recommend using pneumatic noodle block shape correction for making cup noodles.

• For the bag noodles line the vibration mechanism can be used to correct the noodle block shape, which is less expensive;

• We can use a fully automatic, or a semiautomatic packaging line, or hand operated capping machines to complete your noodle line.

Cupped/Bowled Fried Noodles Processing Line

This is a standard flow chart of the cupped instant noodles production line which can be partially altered according to specific requirements.

Process flow diagram of cupped/bowled fried ramen noodles line

Specifications

Album

📧 Learn More...

Bagged Fried Noodles Processing Line

This is a standard flow chart of the cupped instant noodles production line which can be partially altered according to specific requirement.

Process flow diagram of bagged fried ramen noodles line

Specifications

Album

📧 Learn More...